The Best Low-Carb/Keto Taco Seasoning - Sustaining the Powers (2024)

Ingredients

Scale

For 1lb ground meat:

• 2 teaspoons chili powder
• 1 teaspoon ancho chili powder (sub more regular chili powder if you don’t have ancho)
• 1 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt* (optional)
• 1 teaspoon black pepper* (optional)

For Bulk Taco Seasoning (enough for 6 lbs of meat):

• 1/4 cup chili powder
• 2 tablespoons ancho chili powder
• 3 Tablespoons cumin
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons oregano
• 3/4 teaspoon cayenne pepper
• 1 Tablespoon smoked paprika
• 2 tablespoons salt* (optional)
• 2 tablespoons pepper* (optional)

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For a single batch:

• Combine ingredients in a small bowl. This makes just over 2.5 tablespoons (including the salt and pepper).

For a large batch:

• Combine ingredients in an airtight container like a mason jar. You’ll need about 2.5 tablespoons taco seasoning per 1lb of meat.

To use:

1. Brown 1lb ground meat.
2. Drain.
3. Add 2.5 Tablespoons taco seasoning and 1/2 cup of water.
4. Simmer for about 5 minutes, or until the water is absorbed.