How Long does fruitcake last? (2024)

FAQs

How Long does fruitcake last? ›

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

If the cake has been wrapped in baking parchment (parchment paper) or greaseproof paper and then stored then this should not be a problem. The best thing to do is look at the cake. If there are any signs of mould, or if the cake has a fermented, sour or odd smell, then it is safer to discard the cake.

Between 1 - 4 Weeks

After opening your tin and unwrapping your fruitcake from its cellophane packaging, it can stay fresh at room temperature for up to four weeks. Make sure to place your cake in an airtight container in between servings.

Master the art of storage by tightly wrapping your fruitcake in parchment paper and foil. Store it in a cool, dark place, allowing the flavors to intensify. To expedite the process, consider placing the wrapped cake in the refrigerator for a day or two, mimicking the effects of extended aging.

That said, even though a decades-old fruitcake might taste like a leather shoe, eating it probably won't make you dangerously sick.

Candied fruits are preserved in a sugar quite well and typically have a long shelf life, often up to a year or even longer when stored properly. For unopened store-bought candied fruits, they can be safely stored and enjoyed until the best by date on the packaging, usually about 1-2 years from the manufacturing date.

Even older is the fruitcake left behind in Antarctica by the explorer Robert Falcon Scott in 1910. But the honor for the oldest known existing fruitcake goes to one that was baked in 1878 when Rutherford B. Hayes was president of the United States.

Then, once the cake is baked and it cools, you can eat it right away. It will then stay fresh for at least two weeks after that. Does it get better the longer it sits? Absolutely.

Fruit cakes, sultana loaves and anything with a high acid content will corrode the foil if it comes into direct contact with it. This will lead to mould, and will give a metallic taste to your cake. Instead, wrap your cake in a double layer of greaseproof paper and then a layer of foil to ensure it is kept at its best.

Why is my fruit cake not moist? ›

Usually the bottom and/or edges tend to get hard if a cake is overbaked. You can also try using simple syrup to soak the cake layers or top of the cake to make it little soft. warming the fruitcake or slices can make them softer and soaking in some brandy or rum will help.

How long can you typically keep a fruit cake, assuming that it is not 100 years? The U.S. Department for Agriculture (USDA) suggests up to 1 month in the pantry, up to 6 months refrigerated and up to a year frozen. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica.

Grandma's Fruitcake slices best when chilled. We recommend that you refrigerate your cake overnight or freeze it for a few hours before slicing with a Non Serrated Knife. Our fruitcakes have a 9 month shelf life.

Wrap each cake in several layers of cheesecloth and then in plastic wrap. Store the cakes in airtight containers in a cool dry place, but not in the refrigerator or freezer. Check carefully at least once a week, as rich, moist cakes mould very easily.

Typically, Kerala plum cake or our Christmas fruit cakes are not frosted so just dust the the cake with icing sugar or powdered sugar when the cake is completely cooled and store in airtight containers in room temperature for up to three days, or refrigerate for up to two weeks.

Our fruitcakes have a six month shelf life. We have decided if you refrigerate your fruitcake after opening, it will stay firmer and will be easier to slice with a serrated knife. For international orders please call 336-581-3141.

Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.