Expiration & Storage Tips
When does candied fruit expire?
Candied fruits are preserved in a sugar quite well and typically have a long shelf life, often up to a year or even longer when stored properly. For unopened store-bought candied fruits, they can be safely stored and enjoyed until the best by date on the packaging, usually about 1-2 years from the manufacturing date. Once opened, it's best to consume them within six months for the best quality, but they can last more if refrigerated. If homemade, it should also last a few weeks when stored in an air-tight container in a cool, dry place. As for freezing, it is uncommon to freeze candied fruit as the sugar content naturally extends its shelf life, but if you do decide to freeze them, they can last up to a year.
How do you tell if candied fruit is bad?
It's relatively easy to tell when candied fruits have gone bad. Look for discoloration or a dull appearance on the fruit as the first signs of spoilage. The fruit may also develop an odd smell, different than its usual fruity and sweet aroma. If the fruit feels too hard or if there are signs of mold, the fruit has indeed gone bad and should be discarded.
Tips for storing candied fruit to extend shelf life
• Always store your candied fruit in an airtight container or a resealable bag. This helps keep it fresh by preventing exposure to air.• It is best to store it in a cool, dark place such as a pantry or cupboard.• You don’t have to refrigerate your candied fruit, but if you do, it can extend the shelf life even further.• If you are considering freezing your candied fruit, make sure to wrap it properly with plastic wrap or foil and then place it in a freezer bag. This will help prevent freezer burn.• For homemade candied fruit, ensure it has been properly cooked and cooled before storing in your desired container.
