Brownie Batter Dessert Hummus - Aldi (2024)

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Brownie Batter Dessert Hummus - Aldi (1)

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Brownie Batter Dessert Hummus - Aldi - 8oz

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Barcode: 4099100033502 (EAN / EAN-13)

Quantity: 8 oz

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Stores: Aldi

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • Nutri-Score D Poor nutritional quality
    • What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      Learn more about the Nutri-Score

    Brownie Batter Dessert Hummus - Aldi (5)

    Negative points: 17/55

    • Calories 3/10 points (1200kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • Sugar 4/15 points (14.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • Saturated fat 10/10 points (17.9g)

      A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    • Salt 0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    Brownie Batter Dessert Hummus - Aldi (10)

    Positive points: 2/10

    • Fiber 1/5 points (3.57g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • Fruits, vegetables and legumes 1/5 points (55.6%)

      Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • Nutrient levels
    • Fat in high quantity (21.4%)

      What you need to know

      • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

      Recommendation:Limit the consumption of fat and saturated fat

      • Choose products with lower fat and saturated fat content.
    • Saturated fat in high quantity (17.9%)

      What you need to know

      • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

      Recommendation:Limit the consumption of fat and saturated fat

      • Choose products with lower fat and saturated fat content.
    • Sugars in high quantity (14.3%)

      What you need to know

      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation:Limit the consumption of sugar and sugary drinks

      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • Salt in low quantity (0.134%)

      What you need to know

      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation:Limit the consumption of salt and salted food

      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.
Brownie Batter Dessert Hummus - Aldi (19)

Brownie Batter Dessert Hummus - Aldi (20) ×

  • Nutrition facts
    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g)
    Compared to: Hummus
    Energy 1,200 kj
    (286 kcal)
    335 kj
    (80 kcal)
    +17%
    Fat 21.4 g 6 g +17%
    Saturated fat 17.9 g 5 g +765%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 25 g 7 g +103%
    Sugars 14.3 g 4 g +756%
    Added sugars 14.3 g 4 g +118%
    Fiber 3.57 g 1 g -27%
    Proteins 3.57 g 1 g -45%
    Salt 0.134 g 0.038 g -87%
    Vitamin D 0 µg 0 µg
    Potassium 225 mg 63 mg -4%
    Calcium 25 mg 7 mg -33%
    Iron 1.43 mg 0.4 mg -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.556 % 55.556 %

Serving size: 28 g

Ingredients

  • 12 ingredients

    GARBANZO BEANS (CHICKPEAS), WATER, ORGANIC TURBINADO SUGAR, COCONUT OIL MILK POWDER, PURE VANILLA EXTRACT, UNSWEETENED COCOA POWDER, RICE CULTURED DEXTROSE (ALL NATURAL DIGESTIVE ENZYMES), SEA SALT, NISIN (NON DAIRY BASED).

    Traces: Sesame seeds

Brownie Batter Dessert Hummus - Aldi (23)

Brownie Batter Dessert Hummus - Aldi (24) ×

Food processing

  • Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.

    Source: Wikipedia

Ingredients analysis

  • Palm oil content unknown

    Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

  • Details of the analysis of the ingredients We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GARBANZO BEANS (CHICKPEAS), WATER, TURBINADO SUGAR, COCONUT OIL MILK POWDER, PURE VANILLA EXTRACT, COCOA POWDER, RICE CULTURED DEXTROSE (ALL NATURAL DIGESTIVE ENZYMES), SEA SALT, NISIN (NON DAIRY BASED)

    1. GARBANZO BEANS -> en:chickpea - vegan:yes - vegetarian:yes - ciqual_food_code:20532 - percent_min:11.1111111111111 - percent_max:100
      1. CHICKPEAS -> en:chickpea - vegan:yes - vegetarian:yes - ciqual_food_code:20532 - percent_min:11.1111111111111 - percent_max:100
    2. WATER -> en:water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:0 - percent_max:50
    3. TURBINADO SUGAR -> en:turbinado-sugar - labels:en:organic - percent_min:0 - percent_max:33.3333333333333
    4. COCONUT OIL MILK POWDER -> en:coconut-oil-milk-powder - percent_min:0 - percent_max:25
    5. PURE VANILLA EXTRACT -> en:pure-vanilla-extract - vegan:yes - vegetarian:yes - ciqual_food_code:11065 - percent_min:0 - percent_max:20
    6. COCOA POWDER -> en:cocoa-powder - vegan:yes - vegetarian:yes - ciqual_food_code:18100 - percent_min:0 - percent_max:16.6666666666667
    7. RICE CULTURED DEXTROSE -> en:rice-cultured-dextrose - percent_min:0 - percent_max:14.2857142857143
      1. ALL NATURAL DIGESTIVE ENZYMES -> en:all-natural-digestive-enzymes - percent_min:0 - percent_max:14.2857142857143
    8. SEA SALT -> en:sea-salt - vegan:yes - vegetarian:yes - ciqual_food_code:11082 - percent_min:0 - percent_max:0.134
    9. NISIN -> en:e234 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:0.134
      1. NON DAIRY BASED -> en:non-dairy-based - percent_min:0 - percent_max:0.134

Environment

  • Eco-Score B - Low environmental impact

    ⚠ ️Select a country in order to include the full impact of transportation.

    The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

    → The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

    Life cycle analysis

    • Average impact of products of the same category: A (Score: 92/100) Category: Hummus

      Category: Hummus

      • PEF environmental score: 0.18 (the lower the score, the lower the impact)
      • including impact on climate change: 0.95 kg CO2 eq/kg of product
      Stage Impact
      Brownie Batter Dessert Hummus - Aldi (32) Agriculture
      51.0 %
      Brownie Batter Dessert Hummus - Aldi (33) Processing
      17.9 %
      Brownie Batter Dessert Hummus - Aldi (34) Packaging
      10.6 %
      Brownie Batter Dessert Hummus - Aldi (35) Transportation
      13.9 %
      Brownie Batter Dessert Hummus - Aldi (36) Distribution
      5.2 %
      Brownie Batter Dessert Hummus - Aldi (37) Consumption
      1.4 %

    Bonuses and maluses

    • Missing origins of ingredients information Malus: -5

      ⚠ ️ The origins of the ingredients of this product are not indicated.

      If they are indicated on the packaging, you can modify the product sheet and add them.

      If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    • No ingredients that threaten species
    • Missing packaging information for this product Malus: -15

      ⚠ ️ The information about the packaging of this product is not filled in.

      ⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

      If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    Eco-Score for this product

    • Impact for this product: B (Score: 72/100) Product: Brownie Batter Dessert Hummus - Aldi - 8oz

      Life cycle analysis score: 92
      Sum of bonuses and maluses: -20

      Final score: 72/100

    Learn more about the Eco-Score

Carbon footprint

  • Equal to driving 0.5 km in a petrol car 95 g CO² per 100g of product

    The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)

    Stage Impact
    Brownie Batter Dessert Hummus - Aldi (43) Agriculture
    32.4 %
    Brownie Batter Dessert Hummus - Aldi (44) Processing
    16.5 %
    Brownie Batter Dessert Hummus - Aldi (45) Packaging
    17.9 %
    Brownie Batter Dessert Hummus - Aldi (46) Transportation
    28.6 %
    Brownie Batter Dessert Hummus - Aldi (47) Distribution
    3.9 %
    Brownie Batter Dessert Hummus - Aldi (48) Consumption
    0.7 %

Packaging

  • Missing packaging information for this product

    ⚠ ️ The information about the packaging of this product is not filled in.

    Take a photo of the recycling information Take a photo of the recycling information

Transportation

  • Origins of ingredients Missing origins of ingredients information

    ⚠ ️ The origins of the ingredients of this product are not indicated.

    If they are indicated on the packaging, you can modify the product sheet and add them.

    If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

  • Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc.

    If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

    Complete or correct product information

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tmbe7.
Product page also edited by inf, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFVf9yHu2n-MiX5ulSBzOe0H7-1SOx53qj5N6g, yuka.sY2b0xO6T85zoF3NwEKvlhJ9aurXuhHFLh3ihnON_OuUc67tOP5M843ibKs.

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Brownie Batter Dessert Hummus - Aldi (2024)

FAQs

Is brownie batter dessert hummus good for you? ›

Hummus is just blended chickpeas with different spices, and this one is a dessert version that uses cocoa, sugar and almond butter in place of tahini. This recipe is a bit healthier than nutella given its higher protein and fiber content from the beans and lower overall sugar content.

What are the ingredients in Aldi dessert hummus? ›

GARBANZO BEANS (CHICKPEAS), WATER, ORGANIC TURBINADO SUGAR, COCONUT OIL MILK POWDER, PURE VANILLA EXTRACT, UNSWEETENED COCOA POWDER, RICE CULTURED DEXTROSE (ALL NATURAL DIGESTIVE ENZYMES), SEA SALT, NISIN (NON DAIRY BASED).

Is chocolate hummus actually healthy? ›

Yes! The base of this dip is made from chickpeas which are very healthy for you. Then cocoa powder, peanut butter, and a sweetener of choice are making this a healthy chocolate hummus recipe.

What is the most healthiest dessert in the world? ›

Healthier Desserts
  • Berries and Cream. 1/12. It's a classic combo. ...
  • Frozen Fruit Bars. 2/12. Some store-bought brands offer low-calorie, lower-sugar options. ...
  • Dark Chocolate. 3/12. ...
  • Yogurt Parfait. 4/12. ...
  • Oat Apple Crisp. 5/12. ...
  • Fruit and Cheese. 6/12. ...
  • Chocolate-Covered Frozen Bananas. 7/12. ...
  • Nut Bar. 8/12.
Dec 1, 2022

What do you eat dessert hummus with? ›

What To Eat With Chocolate Hummus
  1. Fresh fruit – such as strawberries, for the perfect juicy bite, or apples, which are easy to dip.
  2. Pretzels – for a crunchy, savory option.
  3. Pita chips – the best sweet and salty combination.
  4. Dried fruit – opt for dried fruit without added sugar.
Aug 17, 2023

What does brownie batter hummus taste like? ›

It's just a chocolate dip, it doesn't taste like regular hummus at all. Sometimes there's a bit of nuttiness but you can't taste chickpeas. It's more of a textural thing.

What is the best thing to eat hummus on? ›

Here are some of the many different ways that you can incorporate hummus into recipes and pair it with your favourite foods and snacks.
  1. Sandwiches/wraps. ...
  2. Dip for veggies. ...
  3. Pita bread. ...
  4. Chips. ...
  5. Creamy hummus pasta. ...
  6. Mix into mashed potatoes. ...
  7. Falafel. ...
  8. On pizza.

How long does chocolate hummus last? ›

**This chocolate hummus can be served at room temperature or cold. I find that it tastes even better the second day, so it's a great make-ahead dip or spread for a party! Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Is hummus from Aldi healthy? ›

Aldi Hummus

Aldi's Park Street Deli brand carries sweet + savory hummus options in a variety of flavors. Since hummus is made from chickpeas, it provides a good source of fiber and plant-based protein to keep you fueled, unlike most dips which have virtually little to no fiber or protein.

Is Aldi hummus sealed? ›

A – Aldi – 5/10

Not 'sealed for freshness' with the extra plastic collar seal around the edge of the tub.

What is in Aldi hummus? ›

Ingredients. Organic Steamed Chick Peas, Water, Organic Sesame Tahini, Organic Sunflower, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Lemon Juice, Organic Cumin.

Why do you have to eat hummus within 2 days? ›

Hummus can cause food poisoning if it is kept too long and at too high an ambient temperature.

Can you eat chocolate hummus by itself? ›

It is a great one to serve on its own, almost like a chocolate mousse, or you could serve it on the side of fruit for a special dessert or indulgent snack. This recipe is really adaptable too.

Is chocolate hummus better than Nutella? ›

Dark Chocolate Hummus -The Healthier Indulgence

Dark chocolate hummus is smooth and creamy. According to Spoon University, it's similar in texture to the hazelnut spread, Nutella, but with one-third of the calories and sugar. Chickpeas are good for you, of course, helping to control blood sugar and cholesterol.

Is it good to eat brownie batter? ›

Another reason to not eat raw dough or batter is that it often includes raw eggs. They may contain salmonella, another germ that causes bouts of food poisoning. However, eggs are perfectly safe to eat when they are fully cooked and handled correctly.

What is brownie batter hummus made of? ›

In a food processor, combine chickpeas, nondairy milk, cocoa powder, agave nectar or maple syrup, vanilla, and salt. Process until smooth. Add more milk as needed for desired consistency. Transfer hummus to a serving bowl.

Is hummus an unhealthy snack? ›

Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.

How much sugar is in chocolate hummus? ›

Nutrition Facts
Serves about 8amount%dv
Total Sugars5 g
Includes5 g Added Sugars10%
Protein2 g
Vitamin D0%
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