Simple, fresh ingredients combined for a quick and easy tomato artichoke salad with a homemade basil mint salad dressing that is full of punchy summer flavours. This is a vegan and gluten free salad perfect for barbecues, picnics and potluck gatherings.
Turn an everyday, humble watermelon into the star of the table. We will show you how to make this yellow doll watermelon and tomato salad a conversation starter!
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
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With its refreshing and fragrant flavor, mint is a welcome addition to both sweet and savory dishes. We love it smashed with fava beans and pecorino to top toast, whizzed into a minty pesto as a perfect accompaniment to lamb, and tossed into a cooling watermelon salad with lime for a summer dessert.
Mint is rich with branched-chain ketones, which are chemically related to lamb's BCFAs and have similar, though not identical, aromas. This means, according to the theory of food pairing, that lamb and mint are a scientific match.
Mint leaves create a cool sensation in the mouth. Toothpaste, mouthwash, breath mints, and chewing gum are all commonly flavored with mint. In addition to freshening breath, mint adds flavor to foods and drinks – everything from ice cream and tarts to lemonade and co*cktails to meat dishes (especially lamb).
Note: Muddling the mint brings out more flavor: Use a long spoon or chopstick to press on the mint and tug it around a few times to bruise it and release flavor.
Mint plants will become more vigorous if broccoli or brussels sprouts are planted nearby. Unfortunately the only mint companion planting recommendations for other herbs are things not to plant near mint. It is a bad idea to grow parsley or chamomile near mint.
Mint grows best in full sun to partial shade, should be planted early in the growing season and is generally hardy to -20° F. Mint prefers moist soil conditions, but excess water will promote root and leaf diseases.
Mint can also temper heat-inducing chili in spicy Thai noodles or salsa. Citrusy and slightly sweet coriander is offset with refreshing mint in roasted chicken or rice pilaf. Additionally, licorice-like fennel, tart apple and herbal mint combine well for salads and slaws.
Indoors, mint can be paired with a variety of herbs that have similar light and water requirements. Good companions include basil, oregano, and thyme. These herbs can benefit from mint's pest-repellent properties and can be grown together in a large container or adjacent pots.
Sticky leaves and stunted growth are telltale signs of aphids and whiteflies. These pests love to feast on your mint's sap. Introduce beneficial insects like ladybugs or apply neem oil to fend off these invaders. Vigilance and prompt action are key to control.
Pairing suggestions: Many people think of mint tea and think of pairing it with something sweet. Well, that's not wrong. It tastes great with chocolate or even a peppermint patty, and it's a great combo to other flavors that work well with mint, from lemon bars to shortbread to pound cake.
Shree Saatvik Mint Saunf Mukhwas is a refreshing mouth freshener that has signature taste relished by all age groups. It is a made of Fennel Seeds, Sugar along with edible permitted colors and natural identical flavors. It can be consumed as an after-meal snack or digestive aid widely used as a mouth freshener.
Adding fresh fruit like sliced strawberries or bananas to mint chocolate chip ice cream adds a pop of color and fresh flavor to the dessert. The natural sweetness of the fruit also pairs well with the mint flavor.
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