The most beloved pizza in Germany – true-italian.com (2024)

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The most beloved pizza in Germany – true-italian.com? ›

According to the campaign “La Deutsche Pizza”, German people have few doubts when it comes to their favourite pizza: in all federal provinces except for Saxony-Anhalt the undisputed winner is Salami pizza with an average of 35% of votes, but it is the second most-voted pizza that really strikes us: Hawaiian pizza is ...

28.4 % of Germans prefer their pizza Roman style (thin base, thin crust), 28.1 % Neapolitan style (thin base, thick crust) and 15 % American style (thick). More than 50 % enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.

Don't expect unusual toppings on your pizza—no pineapple, chicken, no ketchup, and no grated Parmesan for starters. If you want to embrace real Italian pizza, stick to the ingredients on the menu.

Here you will find the world's largest list of pizza varieties and the history of pizza in each country. The list is updated regularly and currently contains 687 types of pizzas. Every year more than 30 billion pizzas are eaten worldwide. This makes pizza the most popular dish in the world.

Pizza is translated in German by...

Er aß eine Pizza. He ate a pizza. Das ist mein Pizzastück.

Whether in its simple version with mozzarella fiordilatte or mozzarella de bufala (in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people.

1. Norway: Consumers of the Great Frozen Pie. If you think we eat a lot of pizza in America, you should see what they're consuming in Norway! On average, each person in Norway eats about 11 pounds of pizza a year.

An organization that ranks the best pies across the globe, 50 top Pizza, announced its 2023 list last night, handing out the top spot to I Masanielli in Caserta and 10 Diego Vitagliano Pizzeria in Naples.

In Italy you can eat a pizza with cutlery or directly with your hands.

Why do Italians not slice their pizza? ›

However, in Italy, and by extension restaurants that maintain the same attitude, the pizza is served whole for a much more appealing look. In addition to this, the pizza pie doesn't cool off as quickly.

Food historians trace pizza's origins to Naples, Italy, in the 1800s, and note that it wasn't until 1889 that cheese was added as a topping. A pizza without cheese is today recognized as one of the three official authentic Neapolitan pizzas and is called pizza marinara.”

MAIN INGREDIENTS

The popularity of pepperoni pizza had only started to rise in the 1950s. Nowadays, beef pepperoni pizza is the most popular pizza variety, but there are also versions such as fish pepperoni pizza and port pepperoni pizza.

A small pizza is sometimes called pizzetta. A person who makes pizza is known as a pizzaiolo. The word pizza was borrowed from Italian into English in the 1930s; before it became well known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie.

A fact is for sure: German people love meat on their pizza. All of their favourites are meat-based and only 2,79% of the respondents, all women, prefer a vegetarian pizza. Moreover, it is interesting that almost half of the respondents prefer to bake their own home-made pizza rather than ordering it in a restaurant.

There are many authentic Italian restaurants throughout Germany, as they should be, being run by Italians and getting their fresh ingredients from Italy.So you should be able to get good pizza.

However, you would be correct in assuming that pizza, as we know it, was born in Italy. Specifically, it originated in southwestern Italy's Campania region in the city of Naples in the late 18th century.