The Best Way To Store Candied Bacon To Keep It Fresh - The Daily Meal (2024)

FAQs

The Best Way To Store Candied Bacon To Keep It Fresh - The Daily Meal? ›

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

Much like traditional bacon, it is best to store candied bacon in an airtight container in the refrigerator. While regular cooked bacon lasts only four to five days when stored in the fridge, candied bacon will last a little bit longer — up to three weeks.

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

Reheating Candied Bacon

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon. It's wise to be careful with uncooked pork products since they can harbor and grow bacterial pathogens like salmonella and trichinosis.

Follow some suggestions when freezing cooked bacon. To keep it from drying out, wrap it tightly in a freezer-safe wrap or aluminium foil. Make sure to remove as much air from the bag as you can to avoid freezer burn.

Raw bacon in a package that has been opened and re-sealed will last up to a week in the fridge, and cooked bacon will last four to five days if it's properly stored. You can also store bacon in the freezer.

Opened bacon can only be frozen for one month at most, and is better when frozen for shorter time periods. According to the National Center for Home Food Preservation, the high fat content can cause bacon to develop a rancid flavor even in the freezer.

When you store them, cover with foil and refrigerate until ready to reheat. Reheat about 8 minutes in a preheated 300-degree oven. Finally, here's an easy way to bake bacon for a classic BLT.

Can you eat cooked bacon cold the next day? ›

Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period.

Unopened bacon may last roughly two weeks in the fridge and eight months in the freezer. Once the package has been opened, as long as it is well stored in a sealed container, uncooked bacon is good for a week.

You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality).

Raw bacon in a package that has been opened and re-sealed will last up to a week in the fridge, and cooked bacon will last four to five days if it's properly stored. You can also store bacon in the freezer.

Once stored, thick bacon will also last for up to five days in the refrigerator. Bacon bits: Sliced-up, home-cooked bacon is a great addition to almost any meal, and with an airtight container, you can refrigerate them for a little under a week.