The Best Grocery Store Coleslaw to Crunch On (2024)

By Ariana Losch |

The Best Grocery Store Coleslaw to Crunch On (1)

The best coleslaw is made with a tangy, creamy dressing and crisp veggies that deliver a satisfying crunch. It should never be soggy, blandly seasoned, or overly sour. Most importantly, the best coleslaw should bring a palate-cleansing “cooling” factor to your meal that contrasts with your tender BBQ meats and hot sides.

Oh, how does one describe coleslaw? From “kimchi for white people” to “yummy yummy cabbage goop,” I’ve heard people refer to it in all sorts of ways. Personally, I see coleslaw as that one quiet friend who’s easy to overlook in a crowd but always nice to have around. A good listener who adds to the conversation (i.e. your food) and doesn’t need to be the center of attention. And you know what, friends like that are hard to come by—just like the best store bought coleslaw. Because not every grocery store is sellin’ the slaw, as it turns out. Luckily, we found three slaw-fully great options, depending on what you like. From the best creamy coleslaw to the best coleslaw for BBQ, here’s the best coleslaw we found.

The Best Grocery Store Coleslaw to Crunch On (2)

Best Creamy Coleslaw

Freshness Guaranteed Coleslaw

With its nice, thick dressing, Walmart’s deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too. Since the flavor leans more sweet than tangy, this might not be the best coleslaw for those looking for a more sour tang, but it’s still a good store bought coleslaw.

Credit: Merc / Walmart

Rating:

8/10

Sporks

The Best Grocery Store Coleslaw to Crunch On (3)

Best Barbeque Coleslaw

Whole Foods Coleslaw

When you’re standing under the blazing hot sun next to a smoking grill, nothing hits quite like a cool, crunchy, homemade slaw. And if Whole Foods understands anything, it’s the importance of fresh, quality veggies to really provide that signature crunch. The cabbage and carrots are so crisp, you could munch on this stuff all on its own. The dressing is beautifully light, and while a creamier coleslaw might be easier to spread on a bun loaded with meat, the best barbeque coleslaw is all about texture and versatility. Since Whole Foods slaw is not too sweet or mayo heavy, it goes great with grilled meats, fish tacos, or, hey, even flying solo. This is the best coleslaw to pair with just about anything, for just about anyone.

Credit: Merc / Whole Foods

The Best Grocery Store Coleslaw to Crunch On (4)

Best Barbeque Coleslaw

Reser’s Coleslaw

Look, if we were going by ingredients alone, it would be easy to say Whole Foods makes the best coleslaw. But we simply couldn’t ignore the X factor that Reser’s Coleslaw brought to this competition. This stuff has a mustardy, deviled-egg tang that’s similar to what we loved about their macaroni salad. Our forks just kept coming back to this tub of creamy goodness. The slaw is extra tangy, well salted, and still packs a satisfying crunch. If you want to give all the dads at the potluck something to gossip about, you have to serve up Reser’s coleslaw. Flavor-wise, it’s the best coleslaw we tried.

Credit: Merc / Instacart

Rating:

10/10

Sporks

Other grocery store coleslaw we tried: First Street Coleslaw, Signature Select Coleslaw

The Best Grocery Store Coleslaw to Crunch On (8)

About the Author

Ariana Losch

Ariana Losch is a Sporked contributor, webcomic writer, java junkie, and bad TV enthusiast. She only ever feels at peace laying out on a beach like a kebab, roasting in the sun; sadly, she can never move back to Florida, her home state, because there simply isn’t enough good Mediterranean food. You can find her overstaying her welcome at just about every LA coffee shop, working on a screenplay and avoiding all eye contact. (She is embarrassed to be there, please leave her alone.)

The Best Grocery Store Coleslaw to Crunch On (2024)

FAQs

How to improve shop bought coleslaw? ›

Try adding pickle juice from sweet gherkins and just a sprinkling more of sugar to offset the vinegar. The other types of pickles like dill and bread and butter, don't work very well, but sweet gherkins have the vinegar, sugar, and pickling spices….

Is Aldi's coleslaw good? ›

Aldi Creamy Coleslaw

This coleslaw was really crunchy and all the vegetables had a great bite size for eating and adding to sandwiches. It was really creamy and had a solid plastic lid that clipped shut. I gave it 4 out of 5 stars.

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

Is store bought coleslaw good for you? ›

Coleslaw is an excellent source of Vitamin C, and adding shredded carrots also increases the amount of beta-carotene. Including coleslaw as part of a healthy diet is a great way to get more vegetables into your meal.

How do you make coleslaw not soggy? ›

Salting the cabbage, carrot, and onion purges excess moisture that would otherwise turn the slaw into a soupy mess. Including sugar (another osmosis-inducing ingredient) balances the flavor. Limiting the purge to five minutes keeps the cabbage crunchy.

How do you take the bitterness out of coleslaw? ›

You could also add grated apple, finely diced pineapple, or even a sprinkle of sugar. Just be careful not to be too heavy-handed — a little sweetness goes a long way. Bitterness is another common problem with coleslaw. Sweeteners like honey and fresh fruit should also help to counteract even a stubborn bite.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Is coleslaw healthy or unhealthy Why? ›

Improves Gut Health

Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.

What is the unhealthiest thing at KFC? ›

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Can I eat coleslaw every day? ›

Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully.

How long does coleslaw last in the refrigerator? ›

Assuming that you're storing your coleslaw in the refrigerator — and haven't taken it out for a stretch of time and put it back in — coleslaw can safely last up to five days. However, it's important to remember that this is the maximum amount of time it should be kept.

Is it cheaper to buy or make coleslaw? ›

It's cheap to make.

Cabbage is generally a cheap veggie all year round and it keeps for a long time. Add in a few veggies from the crisper and a homemade coleslaw dressing with a few basic ingredients and you're good to go.

How long does store-bought coleslaw last in the refrigerator? ›

Refrigeration Guidelines

The shelf life of coleslaw in the fridge is typically 3 to 5 days. Homemade coleslaw: Consume within 3-4 days. Unopened store-bought coleslaw: Use by 2-3 days past the printed date. Opened store-bought coleslaw: Eat within 3-4 days.

What is in store-bought coleslaw? ›

VEGETABLES: GREEN CABBAGE, RED CABBAGE, CARROTS; DRESSING: SUGAR, SOYBEAN OIL, WATER, WHITE WINE VINEGAR, CANOLA OIL, LESS THAN 2% OF MODIFIED CORN STARCH, SALT, EGG YOLK, EGG WHITES, DRIED ONION, GROUND MUSTARD, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, DRIED GARLIC, PAPRIKA (COLOR).

Should you dress coleslaw in advance? ›

Never dress slaws too early or too much or they'll lose their crunch. No more than 20 minutes before serving, add dressing in small increments; toss gently before adding more.

Why did Chick Fil A stop selling coleslaw? ›

"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.

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