5.0
(11)
9 Reviews
5 Photos
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Submitted byToi
Updated on January 3, 2022
:max_bytes(150000):strip_icc()/8826178-33aa0da9620e4ed09384f2d32fe31996.jpg "Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) (1)")
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Ingredients
1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced
Directions
Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts (per serving)
| 65 | Calories |
| 17g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories65 | |
| % Daily Value * | |
| Sodium388mg | 17% |
| Total Carbohydrate17g | 6% |
| Total Sugars17g | |
| Vitamin C1mg | 1% |
| Calcium1mg | 0% |
| Potassium3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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