Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

Peanut sauce is culinary magic, a blending of ordinary elements that becomes not just another condiment, but a unique sauce that can turn even the most tasteless bite into a delicious mouthful. It’s salty, sweet, acidic and bold — a sauce like no other.

For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime. It’s an essential in Thai cuisine, used on noodles, in salads, as a dip for spring rolls or dumplings, and as a marinade or glaze for meats and poultry. It’s also popular in other parts of Asia, including China and Southeast Asia, where it’s served with chicken or meat satay.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver.

Great peanut sauce has bold peanut flavor that’s underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It’s sweet, salty and flavor-dense. Sadly, terrible options abound. Some are utterly bland, with only a hint of peanut flavor; others are so salty, your tongue will recoil.

Finding a good peanut sauce isn’t always easy. Some of the sauce attributes are apparent — shake the bottle to find out if the sauce is thick or thin. Note the color to get an idea of salt content — darker sauces typically have more soy sauce and are therefore saltier. But it’s tough to guess what’s in these sauces when the labels use generic terms such as “spices.”

Here’s the scoop on peanut sauces to pour — either on your food or straight down the drain. Nutrition info refers to 2 tablespoons of sauce.

House of Tsang Bangkok Peanut Sauce

Big peanut flavor, a punch of garlic and enough heat to numb the lips earns this extra-thick sauce top marks. It’s a perfect marriage of salt-acid-heat and sweet. 80 calories, 5 g fat, 560 mg sodium, 6 g sugar, 1 g protein. $4.49 for 11.5 ounces at Safeway. (4 stars)

Sky Valley Organic Thai Peanut Sauce

Those who don’t like spicy foods will appreciate this mild, peanut-forward sauce. It’s thin in consistency but packs an impressive punch of flavor and acidy. 70 calories, 3 g fat, 430 mg sodium, 8 g sugar, 1 g protein. $3.50 on sale for 14.5 ounces at Whole Foods. (4 stars)

Signature Select Thai-style Peanut Sauce

It turns out there’s a good reason this inexpensive sauce disappears swiftly from supermarket shelves. It’s pleasantly thick, has a kick of spice and lots of ginger. A touch more lemongrass would make it near perfect. 70 calories, 3 g fat, 310 mg sodium, 6 g sugar, 2 g protein. $1.89 for 10.1 ounces at Safeway. (3½ stars)

Good & Gather Thai Peanut Sauce

Fans of ginger and lemongrass will appreciate this rich, slightly floral sauce. It’s thick enough to serve as a dip, but it could use a dash more peanut flavor. 53 calories, 3 g fat, 253 mg sodium, 5 g sugar, 1 g protein. $2.99 for 12 ounces at Target. (3 stars)

Lee Kum Kee Peanut Flavored Sauce

Think of this as peanut sauce for kids. It’s super nutty and sweet, but it lacks punch due to the absence of heat and acid. 80 calories, 4 g fat, 440 mg sodium, 6 g sugar, 2 g protein. $3.49 for 8 ounces at Lion Supermarket. (2½ stars)

365 Organic Peanut Sauce

Understated flavors and a hit of molasses are the primary problems with this sauce. It’s not awful, but it adds very little to a bowl of noodles. 60 calories, 3 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $3.29 for 10 ounces at Whole Foods. (2 stars)

San-J Gluten Free Thai Peanut Sauce

A good peanut sauce needs salt, but this one takes it to extremes. The harsh smack of soy sauce insults the tongue and quashes every other flavor. 80 calories, 3 g fat, 750 mg sodium, 7 g sugar, 3 g protein. $5.19 for 20 ounces at Raley’s. (1 star)

Dynasty Thai Peanut Satay Sauce

Wow! (And not in a good way.) Inside this jar, is a powerful hit of garlic that’s guaranteed to stay with you all day long. 80 calories, 4.5 g fat, 410 mg sodium, 6 g sugar, 2 g protein. $3.19 for 7 ounces at Raley’s. (1 star, beware)

Thai Kitchen Peanut Satay Sauce

If I wanted curry sauce, I would buy curry sauce. This can’t even be considered peanut sauce. 90 calories, 6 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $6.65 for 8 ounces at Raley’s. (½ a star)

The Ginger People Ginger Peanut Sauce

Stick with ginger, People! There are so many things wrong with this vinegary pour. The top three: It’s thin, sour and tastes more like curry than peanuts. 25 calories, 1 g fat, 180 mg sodium, 2 g sugar, 1 g protein. $4.97 for 12.7 ounces at Walmart. (No stars)

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at timespickyeater@gmail.com. Read more Taste-off columns at www.mercurynews.com/tag/taste-off.

Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

FAQs

Does Thai peanut sauce go bad? ›

If you think your peanut sauce might have gone bad, you'll want to check for signs of spoilage. First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce.

What does Thai peanut sauce taste like? ›

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

What if my Thai peanut sauce is too thick? ›

If the sauce too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice.

Why is my peanut sauce curdling? ›

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

What does rancid peanut butter taste like? ›

The peanut butter may also appear dried out. If you have natural peanut butter (i.e., peanut butter made without stabilizers), it may also grow mold as a sign of spoilage. Finally, check the taste. Rancid peanut butter will have a sharp or bitter taste, and it won't taste like the spread you know and love.

Does Thai sauce go bad? ›

The ingredients may lose quality after a long period of time, but it's almost impossible for them to “grow” anthing that could make you sick. If there were a dangerous situation with that product, you would see, or smell it immediately…or maybe even wear it!

How do you fix peanut sauce? ›

If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more!

What if I add too much soy sauce to peanut sauce? ›

Incorporate Lemon Juice, Vinegar or Sugar

Many cooks combat a salty dish with a splash of lemon juice or vinegar. You can also try mixing in a sweetener like white sugar, brown sugar, honey or agave syrup. The goal is to dilute the soy sauce and to create a harmonious blend of flavors.

How to stop peanut sauce from separating? ›

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

How do you tone down peanut sauce? ›

You can reduce the sweetness by diluting it with more peanut butter, or with tahini. Adding sliced green onions, as part of the sauce or as a garnish, will also help balance the sweetness, as will an acidic component like vinegar or lemon juice.

Is it OK to eat curdled sauce? ›

The good news is that it's totally safe to eat a broken or curdled sauce, as they pose no food safety issues. The bad news is that curdled sauces may be so off-putting that you, your family, or your guests, lose all interest in eating them. Dairy is prone to curdling because of its inherent makeup.

How long does Thai dipping sauce last? ›

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

How long does peanut dipping sauce last in fridge? ›

Kitchen Tip: Make ahead. Peanut sauce will keep for up to a week in a refrigerated airtight container.

How long will pad thai sauce last in the fridge? ›

Refrigerate homemade pad thai sauce in an airtight jar or container for up to two weeks. Freeze pad thai sauce in small containers or silicone ice cube trays for up to three months.

How can you tell if peanut butter has gone bad? ›

You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy. Any of these features signal it's time to throw away your jar of peanut butter.

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