Prepared in just five minutes, these crisp and creamy roast potatoes feature the subtle flavour of bay leaf. These are guaranteed to be a ‘smash’ hit and perfect alongside your Inghams turkey.
2) Green bean and goats cheese salad
Green beans are a mainstay of Thanksgiving dinner and provide plenty of crunch and colour alongside a Christmas turkey. Here, they’re served warm with salty prosciutto and crunchy almonds.
3) Brussels sprouts and speck gratin
Rich and moreish, this gratin is a decadent addition to the Christmas table. The sprouts and speck (a cured meat) are cooked in double cream with gruyere and a crunchy breadcrumb topping. A little goes a long way!
Cranberries are a perfect partner to turkey and the sweet red fruit stars in this flavoursome couscous salad. The chorizo lends heat, while orange slices add much-needed freshness.
5) Rocket coleslaw
An enduring favourite, this coleslaw recipe adds a little class with the inclusion of peppery baby rocket. Serve with your roast Ingham turkey for a creamy and colourful summer Christmas feast.
Damper can be made from scratch in under an hour and is served straight out of the oven, making it a rustic alternative to bread at the Christmas table. This version blends sweet potato with fresh chives and parsley.
7) Honey macadamia stuffing
Give your turkey a ‘beaut’ Aussie twist with this crunchy stuffing made from macadamia nuts and honey. Finely grated orange rind and chopped rosemary round out the delicious local flavours.
8) Pork stuffing
Rich and hearty, this classic stuffing mixes the salty flavours of bacon and sausage with onion, sage, apple and walnuts – a great option for the traditionalist at heart.
9) Port and cranberry glaze
If you plan to barbecue your turkey, this is the glaze for you. Sweet and sticky, it infuses the meat with the wonderful flavours of port, jellied cranberry, orange rind and cinnamon.
10) Garlic bread sauce
Simply delicious, this garlic-infused sauce – made in the food processor with a base of olive oil, yog
Turkey Day trimmings in the U.S. typically include mashed potatoes and stuffing with gravy, biscuits, candied yams, green bean casserole with fried onions, roasted vegetables and the requisite cranberry sauce.
At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage.
Cranberry sauce is the perfect accompaniment to roast turkey, and homemade is so much more delicious than the canned variety. The addition of orange zest and juice make this version a bit more special for the holidays.
In fact, so many Americans eat turkey on Thanksgiving that the holiday is often referred to as “Turkey Day.” Side dishes typically include bread stuff- ing, cranberry sauce and mashed potatoes, with slices of pumpkin pie for dessert. depends largely on who is doing the cooking.
How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.
Sauvignon Blanc, Chardonnay, and Riesling are excellent choices to accompany your turkey dinner. Sauvignon Blanc is a light and citrusy wine that compliments turkey well, as it doesn't overpower the dish's flavor. Chardonnay is a more robust white wine featuring notes of vanilla and butter.
It's personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.
The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.
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