4 Delicious Turkey Burger Sauce Options to Elevate Your Meal - Burger Republic (2024)

FAQs

4 Delicious Turkey Burger Sauce Options to Elevate Your Meal - Burger Republic? ›

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

How to Achieve the Best Texture. Dairy: Aside from adding a trivial amount of fat, both milk and eggs contain proteins that can interfere with the cross-linking of meat proteins, creating more tender results (think Bolognese sauce made with milk, or a meatloaf made with egg).

Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all. (While you're at it, season the cavity with a good amount of salt and pepper.) Brining is an essential step to ensure a juicy bird.

How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

Season your turkey burger with MSG (and salt)

Monosodium glutamate is the easiest way to give something a meaty, savory umami, and that is something that ground, white-meat turkey definitely needs. It also needs salt, because everything needs salt.

Try a Marinade

Try marinading your turkey in a mixture of broth, spices, and lemon juice, like in our Marinaded Thanksgiving Turkey for a roast that's flavorful through and through. Similar to brining, your turkey should sit in the marinade for a few hours to soak up all the delicious flavors.

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

Ketchup, mustard, and mayo are some classic staples. If you were to guess ketchup as America's top pick, you might have been right a couple of years ago.

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce.

What can I add to my burgers to make them better? ›

Worcestershire sauce adds tang to beef.

"Balancing that with a little olive oil is just going to add a little more fat and texture to meat when it hits the grill, and help prevent it from sticking." This sauce can be added directly to ground meat to make burger patties more moist and flavorful.

A combination of 1 teaspoon each onion powder, garlic powder, paprika: You can make your own little seasoning mix. The benefit is that if you like more onion or garlic you can feel free to add it. Worcestershire or A-1 Sauce: It's great on a steak and even better in a burger.