Sesame Prawn Toast Recipe (2024)

FAQs

What is Chinese prawn toast made of? ›

First we place raw prawns, ginger, garlic, egg white, spring onions (scallions), light soy sauce, salt and white pepper to a mini food processor and blitz to a paste. Then cut thick white bread into triangles and spread the prawn mixture one side each triangle (about a heaped tablespoon for each triangle.

I love these mini morsels as a party snack… and I love the fact I can make them ahead even more! You can store the uncooked prawn toasts in the fridge for up to a day, or if you're really prepared you can freeze them for up to a month. How's that for planning!

Oven cook from either chilled or frozen. This product is not suitable for microwave cooking. Before Cooking: Preheat oven. Remove all packaging.

Shrimp toast, also known as prawn toast, has a tradition in Chinese American cuisine as a classic dim sum selection. Done right, it can be crispy and delicious – a palette cleanser between richer dishes, or eaten with a drizzle of duck sauce.

Let's Party Prawn Toast 120g/10 Pack | ALDI.

Add 1-2 tbsp (15-30 mL) of olive oil to a pan over high heat, then cook 1-2 cloves of minced garlic in the pan for about 1 minute. Pat your rinsed, frozen prawns dry and add them directly to the oil. Sprinkle on some salt and pepper and cook them for 5-7 minutes, stirring frequently, until they're pink and firm.

Get your skillet hot, add some butter and when it stops foaming, drop the prawns into the pan, don't crowd them, cook a few seconds on each side, watching the color, they should go from pink to a pinkish white leaning more towards the white side, and get them out of the pan.

Healthy Hints

One toast provides approximately 350 Calories and 25 grams of fat. This leaves you with little room for a hearty main course, so portion wisely. Although traditionally, these are deep fried in oil, why not consider baking or grilling them to reduce the calories and fat.

Place your toasts into the oil and fry for 30 to 50 seconds on each side or until golden brown. Remove toast and drain excess oil on kitchen paper. Remove crusts and slice into triangles and serve. The beauty of this dish is the Prawn Toast can be made a day in advance and kept in the fridge.

Even in the freshest shrimp there is a good chance of getting ill when eaten raw.

What country is prawn toast from? ›

Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

Prawns toast is also known as shrimp toast and it is sliced bread topped with seasoned shrimp mince, coated in sesame seeds and fried. This is a fantastic hot appetizer to make for parties, game nights or as a starter for a dinner. I love serving it with side salad to make it a wholesome meal.

It's not unsafe to cook prawns from frozen, whether they are pre-cooked or raw but doing so can affect how well the prawns are cooked as a final result. When you cook prawns straight from the freezer, it can cause them to overcook easily. We recommend defrosting frozen prawns thoroughly before cooking.

Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture.

Very finely chop two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil, salt, ginger and bamboo shoots in a large pestle and mortar to make a paste. Stir in the finely chopped and the cubed prawns.

Shrimp chips, also known as prawn crackers, are made from a mixture of shrimp meat, tapioca starch, and seasonings. The mixture is usually formed into a dough log, then cut into thin slices, which are then dried. When these dried chips are deep-fried, they puff up dramatically, creating a light and crispy texture.