Seasonal Malta Fruit and Vegetables (2024)

FAQs

What fruits are in season in Malta? ›

These include apples, apricots, bambinella, black mulberry, cherries, cherry plum, figs, loquats, melons, white mulberry, nectarines, peaches, pears, plums, prickly pears, watermelon, grapes, jujube, carob and almond.

Malta is the fruit of the Citrus × sinensis plant. Its English name is Orange or Sweet orange, although many mistakenly call it grapefruit (C. paradisi).

Malta, also called sweet oranges, is a fruit that not only tastes good but also has many health benefits. It can help with weight management and promote glowing skin.

Malta | Orange (Uttarakhand) – Rich In Vitamin C, Vitamin B, Calcium, Potassium, Phosphorus & Fat Free Calories – Organically Grown.

The country's main export products are semiconductors, but it also exports other manufactured goods and refined petroleum. Italy, the U.S., Germany, France, the U.K., and Singapore are Malta's major trading partners.

Health Benefits : As per GI Registry

Boosts Immune system. Several Healing properties. Helps rejuvenate Tissues and Cells. Exhibits many Bioactive properties.

What is the difference between Malta fruit and orange? ›

The Indian fruit known as a malta is called a blood orange in other places, like the United States. It is high in vitamin C and can prevent scurvy. The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae, native to China.

B-1 Malta Musambi, also known as Mosambi, is a small to medium-sized evergreen tree that typically reaches heights of 25 to 30 feet. Originating from the verdant landscapes of Meghalaya and Nagaland, this citrus fruit tree is cherished for its sweet and sour taste.

Apart from wine and beer, Malta is also famous for its own liqueurs such as Lumicetta ta' Mari (a lemon infused liqueur), Bajtrija (made with the juicy part of prickly pears) and Hanini Digestiv (an after-dinner liqueur made with carobs, caramel and aromatic herbs).

A traditional rabbit stew, stuffat tal-fenek is considered the national dish of Malta. This lovingly prepared dish is slow-cooked to ensure the meat falls off the bone and blends with a rich tomato, red wine and garlic sauce.

Prinjolata is a traditional Maltese Carnival dessert. A huge dome shaped no bake cake made from a mixture of biscuits, cake, nuts and buttercream covered with Italian meringue and other toppings! Once the Carnival season starts approaching, Malta gets invaded with these white dome shaped Prinjolatas.

The most popular cultivated citrus trees are oranges, lemons, mandarins and grapefruit, while sweet lime is less common. The main fruit production occurs between mid-November and February. In the case of the perpetual lemon and orange varieties, fruit is available several times per year.