8 Best Desserts in Malta (2024)

Last update: Wed May 15 2024

8 Best Desserts in Malta (1)

shutterstock

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings,and give additional value to the ratings of users that the system recognizes as knowledgeable.TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

8 Best Desserts in Malta (2)

Show Map

Maltese Desserts

8 Best Desserts in Malta (2024)

FAQs

What dessert is Malta famous for? ›

Favorite? Imqaret is a traditional Maltese pastry that is filled with a combination of dates, citrus, and spices, shaped into a diamond, then deep-fried in hot oil.

What is Malta's famous pastry? ›

A pastizz ( pl. : pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese).

Which is the purest dessert in the world? ›

Due to its ingredients, comprising of fruit, sugar and water, it is considered the purest dessert in the world. Also, Petha is not cooked on a regular cooking fire, but only coal fire is used to prepare this sweet treat.

Which is the sweetest dessert? ›

The combination of the sweet coconut milk and the rich palm sugar syrup contributes to its intense sweetness. The Sweetest Dessert in the world is ABC, Ice Kacang forever.

What is the most sold dessert? ›

According to Grubhub's "2022 Delivered" report, the top 10 dessert orders in the United States were, in order of popularity: tiramisu, baklava, cookies, cheesecake, brownie, churros, cannoli, carrot cake, chocolate cake and flan. But this list doesn't include desserts made at home or eaten in restaurants.

What is the number 1 dessert in France? ›

1. Crème brûlée. This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who's traveling through.

What is the dessert capital of the world? ›

Paris is the world capital of pastry and sweet treats, and here are 24 places to prove it: chocolate, praline, fruit, cream, puff pastry and meringue-based specialities, among others.

What is the national dish of Malta? ›

A traditional rabbit stew, stuffat tal-fenek is considered the national dish of Malta. This lovingly prepared dish is slow-cooked to ensure the meat falls off the bone and blends with a rich tomato, red wine and garlic sauce.

What is the most popular feast in Malta? ›

Santa Marija, celebrated annually on 15th August, is possibly the biggest feast of the year on the Maltese Islands.

Is Malta known for chocolate? ›

Malta was among the pioneering countries to have introduced the drinking of chocolate in Europe. Originating in Mexico, cocoa beans were probably introduced into our island by the Spanish knights.

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 5801

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.