With Spring upon us and Summer fast approaching – it is the season for cold and frozen delicacies! There is nothing quite like cooling off with something sweet. For most of us – ice cream, frozen custard, and popsicles are the go-tos, butwhat about gelato?Traditional American ice cream seems to pack all the sweet cream flavor the public yearns for, but vanilla gelato can provide everything a person needs – and more. The problem is that many of us are still confused about what gelato is precisely…
Is it just ice cream? Is it like frozen yogurt? What is the recipe for that scoopable goodness?While gelato is theItalian word for ice cream– that doesn’t mean the two are made alike or as equals.
Gelato is Not Ice Cream
Any ice cream maker will tell you they make ice cream – not gelato. Anyone creating gelato will say to you they are not making ice cream. The difference lies in variouscomponents throughout the recipe,how it is created, and evenserved.
Gelato and ice creammay be similar in the fact they are heavenly for your taste buds, can be enjoyed on a hot summer day, and are classified as frozen desserts – but gelato recipes will always look different than what you typically find with ice cream.
Gelato Vs. American Ice Cream
Both ice cream and gelato are extremely sweet indulgences – but gelato uses more milk andless cream. It is generally lighter andmaintains a softer texturethan ice cream but still maintains a density. You will find a few significant differences between gelato and ice cream…
- Serving Temperature & Composition
- Fat Content/Calories
- Air Content & Creation
- Texture & Flavor
Ice cream has been a traditional American dessert, and things like banana splits were initially popularized in the1700s. Whereas gelato is a classic sweet treat from the16th centuryand was born in Florence, Italy. Their origins are worlds apart, yet gelato and ice cream have often been grouped for some reason.
Gelato Vs. Frozen Yogurt
Frozen dessertshave a lot of mystery around them – it is hard for people to determine the difference between frozen yogurt and ice cream. With so much confusion around thecolder foodgroups, it is inherent for people to classify them altogether simply. Froyo has some of the same ingredients as gelato but was created to have alower percentage of fatthan ice cream. It was meant to be a healthier product in smaller serving sizes.
Gelato happens to have been born out of milk, sugar, and cream, but the secret is in the combination of those ingredients.Froyo or frogurtismade of yogurt, unlike gelato, which includesmilk, sugar, and cream.
But similar to gelato, frozen yogurt uses a lower milk fat, and this makes up its total fat contents. Both froyo and gelato are great options for a healthy treat served with fresh fruit –Bellissimo!
Gelato: Dense, Rich & A Smoother Consistency
One of the biggest things that makes gelato so incredible is the density of its flavors. There is the option forwater-based gelatofor those with lactose intolerance, but it is nothing an ice cream maker can match. (And fruit-flavored gelato is made with afruit juice base.)
Anyways…gelato may be the Italian word for ice cream solely because it begins with asimilar custard base, but because it contains more milk and less cream – it is churned at a much slower speed than ice cream.
To create that custard base – ice cream is traditionally made with whole milk, lots of sugar, cream, and egg yolks. Once the base is completed, more air is pumped into it, making afine crystal texture.
Gelato is often described as almost elastic in texture but remains smooth because little to no air iswhipped into its components. It uses less air, so it remains dense and insanely rich in flavor with a creamier texture.
The Flavor and Texture
Every gelato shop is known for its traditional flavors, but theytaste much bolderthan what you find with ice cream, froyo, or even sherbert. While most things come down topersonal preference, it is still hard to deny gelato’s benefits. Less sugar content seems to mean less flavor, but this is far from true in the case of gelato.
Both gelato and ice cream maintain that custard base in their early stages, but it seems because ice cream has air whipped in and gelato uses less air – that is where the difference lies. Ice cream has so much more air inside, making for afluffy texture, and gelato has little to no air, making thetexture softer and smoother. This means gelato also feels denser in nature, silky in texture, and dashing in flavor.
Gelato Has the Perk of Fewer Calories
Caloric intake is on everyone’s mind when indulging in something sweet because sugar is a part of that. We all crave things like chocolate, but we know that more calories accompany its wonder. Ice cream and gelato are no strangers to this debate, but in the end, only one reigns supreme.
Gelato is a Healthier Choice than Ice Cream
Ice cream offers more caloriesthan gelato as it is high in sugar and fat content.Gelato is the lower-fat optionas there is less sugar and lower fat concentration. Still, ice cream and gelato contain quite a bit of sugar and fat when it comes to other food groups.
- *The average scoop of ice cream is about 225 calories.
- *The same scoop in gelato would be 150 calories!
A Slightly Warmer Temperature is Required
Ice cream may have more cream, but it istypically served frozen. Cheaper ice creams you can purchase at the grocery store are usually completely frozen – sometimes, you have to thaw them out before even attempting to enjoy them. Ice cream is stored at freezing temperatures – usually anywhere from6 to 10 degrees. When you go to enjoy the treat, fat coats your tongue, numbing your mouth and making it difficult always to taste all the flavors.
Gelato is created and typically stored at aslightly warmer temperature– approximately10 to 20 degrees. It is meant to be served chilled but never frozen. This makes it easy to scoop, eat and enjoy! When you go to enjoy your freshly scooped gelato – you aren’t subject to ensuring it is thawed out beforehand, and you can really taste the difference!
And Egg Yolks Aren’t always Included…
Both gelato and ice cream have a very similar recipe breakdown, but judging from the distinctions in the product – the measurements of milk, sugar, and cream can make all the difference! There is one stark contrast between the two –egg yolks.
Ice cream typicallyuses egg yolksto create its batch of frozen goodness. The egg yolks are used in ice cream to make everything a tad bit creamier (on top of all that milk and cream), making the consistency more stable.
Gelatodoes not make use of yolks, as the recipe once did. Initially – eggs were often utilized in gelato because it emulsifies fat, but it was found itcaused more air to seep into the gelato, making it too much like ice cream. Nowadays, gelato rarely uses eggs in recipes unless it is specific to the flavor or color of the intended final product.
Five Great Gelato Flavors – You Have to Try
The great debate between gelato and ice cream still lingers, but there is no question that gelato offers an assortment of flavor options and methods of enjoyment.Fresh,authentic gelatocomes in various flavors and can be served on a waffle, pancakes, espresso, milkshake, or the traditional scoop.
I Scream Gelatohas customers screaming out for more with these lovely, unique, and mouth-watering flavors…
Caramel Vanilla– A base of creamy vanilla gelato draped with fresh caramel layers meant to provide a luxurious flavor mixture in every bite.You can choose to have chocolate chips mixed in or crunchy chocolate pieces to level up the flavor!
Pistachio– A dairy-free gelato option made to be a little sweet and a little savory. Pistachio gelato is a traditional flavor with a hint of a green hue – created to be sweet and creamy with a side of nuttiness for every mouthful.
Nutella– This is a fan favorite, giving off flavors of chocolate, hazelnut, and overall sweet, gorgeous goodness. It provides everythingNutellahas packed into a bottle but makes it – gelato with a fresh spin!
Stracciatella– A classic and popular gelato flavor made with high-quality ingredients, whole milk, fresh heavy cream, and pure dark chocolate. There are dark chocolate strips sprinkled throughout the mixture, and they can be used to sprinkle on top.
Donut– Yes, we said donut. Taking all of your favorite donuts and making that delicious fresh baked goods flavor out of your gelato. It can be topped with fresh donuts or served with toppings of your liking!
So, what will it be –gelato or ice cream?
Interested in Giving Authentic Italian Gelato a Go?
We think that gelato beats ice cream any day of the week, so if you are thinking of trying out your first gelato or are an avid consumer looking for a wide selection of flavors –I Scream Gelatohas just what you have been looking for!
I Screamcraftsauthentic Italian gelatowith acontemporary twist, allowing every customer to top off every scoop with a wide variety and assortment of fresh toppings. Please stop by one ofour locationsand treat yourself to some gelato today!
