Peanut sauce nutrition facts and analysis. (2024)

Printed from https://www.nutritionvalue.org

Select portion size:
Nutrition Facts Portion Size 16 g Amount Per Portion 41 Calories % Daily Value * TotalFat2.6g 3% SaturatedFat0.5g 2% Sodium214mg 9% TotalCarbohydrate3.5g 1% DietaryFiber0.3g 1% Sugar2.7g Protein1g 2% Vitamin D0mcg 0% Calcium3.5mg 0% Iron0.2mg 1% Potassium38mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: high sugar
Peanut sauce nutrition facts and analysis per 1 tablespoon (16 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 0.00mcg 0% Carotene, alpha 0.00mcg Carotene, beta 0.00mcg Cryptoxanthin, beta 0.00mcg Lutein + zeaxanthin 0.00mcg Lycopene 0.00mcg Retinol 0.00mcg Thiamin [Vitamin B1] 0.010mg 1% Riboflavin [Vitamin B2] 0.020mg 2% Niacin [Vitamin B3] 0.512mg 3% Vitamin B6 0.030mg 2% Vitamin B12 [Cobalamin] 0.00mcg 0% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 3.52mcg 1% Folate, food 3.52mcg Folic acid 0.00mcg Vitamin C [Ascorbic acid] 0.0mg 0% Vitamin D 0.00mcg 0% Vitamin E (alpha-tocopherol) 0.36mg 2% Vitamin E, added 0.00mg Tocopherol, alpha 0.36mg Vitamin K 0.2mcg 0% Vitamin K1 [Phylloquinone] 0.2mcg Choline 4.6mg 1% Minerals Nutrient Amount DV Calcium 3.52mg 0% Copper 0.02mg 2% Iron 0.15mg 1% Magnesium 7.20mg 2% Phosphorus 17.12mg 1% Potassium 37.60mg 1% Selenium 0.54mcg 1% Sodium 214.08mg 9% Zinc 0.12mg 1% Proteins and Amino acids Nutrient Amount DV Protein 1.01g 2%		Carbohydrates Nutrient Amount DV Carbohydrate 3.52g 1% Fiber 0.29g 1% Sugars 2.73g Net carbs 3.23g Fats and Fatty Acids Nutrient Amount DV Fat 2.563g 3% Saturated fatty acids 0.465g 2% Butanoic acid 0.000g Decanoic acid 0.003g Dodecanoic acid 0.001g Hexadecanoic acid 0.227g Hexanoic acid 0.000g Octadecanoic acid 0.119g Octanoic acid 0.001g Tetradecanoic acid 0.001g Monounsaturated fatty acids 1.118g Docosenoic acid 0.002g Eicosenoic acid 0.022g Hexadecenoic acid 0.002g Octadecenoic acid 1.091g Polyunsaturated fatty acids 0.766g Docosahexaenoic n-3 acid (DHA) 0.000g Docosapentaenoic n-3 acid (DPA) 0.000g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.001g Octadecadienoic acid 0.760g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.004g Sterols Nutrient Amount DV Cholesterol 0.00mg 0% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 8.22g
Foods related to peanut sauce
Cheese sauce		Alfredo sauce
Mole sauce		Garlic sauce
Lemon-butter sauce		Hollandaise sauce
Pesto sauce		Curry sauce
Enchilada sauce, green		Black bean sauce
Peanut sauce contains 41 calories per 16 g serving. This serving contains 2.6 g of fat, 1 g of protein and 3.5 g of carbohydrate. The latter is 2.7 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Peanut sauce contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Peanut sauce contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.15 mg of iron, 3.52 mg of calcium, 38 mg of potassium. Peanut sauce belong to 'Dips, gravies, other sauces' food category.
Food properties Source USDA Food and nutrient database Category Dips, gravies, other sauces

Please let us know if you have any suggestions on how to make this website better.Peanut sauce nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
Contribute to this site | Contact webmasterNutritionValue.Org - Nutrition facts exposedTerms and Conditions | Privacy Policy Copyright 2024 NutritionValue.org All rights reserved