Peanut Butter Syrup (2024)

FAQs

What is peanut butter syrup made of? ›

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Caramel Color. Contains Peanut Allergens. The nutrition information contained here is based on our current data.

Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. After opening: Keep container closed. Keep cap area clean and free from syrup residues.

Blend on low speed for 30 seconds.

To liquify the peanut butter, turn it up to a higher speed. Once the peanut butter reaches the desired consistency, turn off the blender or food processor, add the peanut butter to your recipe and enjoy.

Remove from heat and transfer the mixture to a serving dish. Serve immediately, or store in an airtight container for later use. Peanut butter and maple syrup are a perfect combination, and the topping is a great way to add a delicious and healthy touch to your breakfast, snacks, or desserts.

The Scoop on Jif^® Whipped Peanut Butter

(HINT: Scroll down.) BONUS TIP: If fluffy peanut butter is what you're after, create your own version of Jif^® whipped peanut butter at home with your electric mixer or food processer.

Length of Storage

After storing, if your natural peanut butter has a layer of oil at the top, don't worry! That's not a sign of spoilage, but is a natural occurrence as the oil separates.

Applying heat is the easiest way to thin peanut butter, but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

Yes, melt it. Just scoop a few tablespoons into a microwave-safe bowl, and nuke for 15 second intervals until it reaches a warm, sauce-like consistency.

take a good butter knife mix the chunky PB around before you attempt to spread it. And then with the ridge side of the knife slowly spread on the PB. It typically uses more PB with this method but you also do not get holes. The other option is to spread butter or margarine before the PB and that should also help.

Maple syrup contains calcium, riboflavin, manganese, zinc, potassium and other electrolytes. These inherent components of maple syrup promote energy production, muscle recovery, and help prevent cramping. Electrolytes are critical in athletic performance or just energizing your day to day.

Is it OK to eat maple syrup everyday? ›

Maple syrup is a healthier alternative, but consuming it in excess can have an adverse effect on an individual's health. Here are some of the possible side effects and potential risks it may lead to. Consuming it in excess may increase calorie intake and manganese levels. It may increase the risk of chronic diseases.

But, if you're going to use sugar in a recipe, you might as well substitute in maple syrup since it's slightly better for you than refined sugar. The reality is maple syrup is still high in sugar. It would be very unhealthy to eat several tablespoons of maple syrup per day to add calcium or potassium to your diet.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.

Ingredients. Water, Sorbitol, Cellulose Gum, Natural and Artificial Flavors, Salt, Caramel Color, Sodium Benzoate and Potassium Sorbate (To Preserve Freshness), Sucralose, Phosphoric Acid, Acesulfame Potassium, Aspartame*, Citric Acid.

If you look at the back of a pancake syrup bottle, you'll likely find corn syrup and high fructose corn syrup listed as the first two ingredients. Other ingredients include caramel color and natural and artificial flavors.