Naam Bottled Sauces Peanut Sauce (2024)

FAQs

What is in Naam peanut sauce? ›

Naam Sauces are free from additives and preservatives. Ingredients: peanuts, water, onion, coconut milk, soy sauce, garlic, lemon juice concentrate, curry paste (red chilies, garlic, salt, onion, spices), organic crystallized cane juice, vegetable oil, chilies.

While it's fairly simple to make your own peanut sauce at home, there are also many delicious pre-made peanut sauces available in the grocery store. This can be a huge time saver. When you use bottled peanut sauce, you can also be sure that the flavor will be the same every time.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more. This peanut sauce recipe is so tasty that you'll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Peanut sauce is the classic dipping sauce for chicken satay (grilled chicken skewers) and makes a delicious dipping sauce for rice paper rolls, shrimp, potstickers, tempura and fresh vegetables including cucumber slices, carrot sticks and red pepper strips.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast Asian cuisine, especially Indonesian cuisine, where it's called bumbu kacang or sambal kacang.

What culture uses peanut sauce? ›

Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

Indonesian satay is often served with peanut sauce, and is often accompanied with lontong or ketupat, both of which are similar types of rice cake, though the diversity of the country has produced a wide variety of satay recipes.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.

Ingredients. Ingredients: Freshly Roasted Peanuts, Sugars (icing Sugar, Glucosesolids), Modified Palm Oil, Salt. We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our app/website.