Montreal Bagels | Breakfast Catering | Lunch Catering (2024)

How do I register for the Kettlemans App?

You can sign up for the Kettlemans App by downloading the App through the Apple App Store if you have an iPhone or through the Google Play Store if use Android. Once downloaded you click thesignup button, and it will prompt you to fill out the information. Alternatively, you can sign up through our website by clicking the link below.https://kettlemansbagelsca.appsuitecrm.com/welcome

Does Kettlemans offer a birthday reward?

Kettlemans does offer a birthday reward. On your birthday you are gifted with 12 bagels on us. In order to be eligible to redeem it, you must sign up for the Kettlemans App 30 days beforeyour birthday. If you aren’t registered, click the link below to sign up.https://kettlemansbagelsca.appsuitecrm.com/welcome

How do I redeem my birthday reward?

You can redeem the reward through the Kettlemans App by pre-ordering. You will go through the ordering process as usual, select your 12 bagels, click checkout and the reward will appear before you proceed to the payment method. The reward will automatically be applied. You can also redeem it at any of our locations, just let the team member know that it is your birthday and that you have the app. They will then be able to search for your account and apply the reward toyour order.

Do you offer delivery through the Kettlemans App?

Currently, we do not offer a delivery service through the Kettlemans App or online ordering through our website. If you would like your Kettlemans order delivered, you can always place your order through Skip The Dishes or UberEats.

Do you have vegan or non-dairy options?

At this time we do not offer vegan options, as all of our bagels contain eggs with the exception of our wholewheat bagels which do not have any eggs. However, all of our bagels are boiled in honey water. We also offer non-dairy cream cheese, that is vegan, with the exception of our blueberry cream cheese that contains honey. We cannot guarantee that there is no cross- contamination between products.

Where is your smoked salmon from?

We believe in providing our guests with the freshest and best product possible, this is why our smoked salmon is sourced from Nova Scotia. It is 100% Atlantic Canadian salmon. Our smoked salmon is antibiotic free, with no added hormones, 100% non-GMO, and chemical free.

Where is your smoked meat from?

We leave the smoked meat to the Montreal experts, who know how to do it the best.

Are your deli meats processed?

The deli meats we put in our sandwiches are all made in-house at our central kitchen in Toronto, Ottawa and Montreal. Our roast beef, pork, and turkey are all seasoned, cooked and sliced. Our Oven roasted chicken is marinated and then cooked in-house. Our ham is sliced,and afterwards, we add our ham glaze.

Do your bagels contain soy products?

Our bagels do not contain any soy product, we use canola oil. However, they may contain soy as some of the ingredients in our bagels may contain soy. We also cannot guarantee that thereis no cross-contamination.

What is the difference between a Chicago Pickle and other dill pickles?

Chicago pickles traditionally are kept in the brine for a short period of time, close to 14-15 days whereas other dill pickles are kept in the brine for a much longer period of time. Having the pickles kept in the brine for a shorter period of time, allows them to stay fresh, to give them that crunch while still having all the great flavours from the brine.

What makes Kettlemans jams so different from other jams?

Our Kettlemans jam is from a town in Italy called Apulia, where fresh tropical fruit is predominant. We offer blueberry, fig, apricot, orange, raspberry and strawberry. All flavours are manufactured with fresh local fruits and vegetables, which are carefully hand selected beforeproduction. We strive to serve the highest-quality of food and be transparent in our operations. All jams are made without the use of artificial preservatives, flavours or colours.

How far in advance do I have to place my catering order?

We require that all catering orders are placed 48 hours before the event.

How do I place my catering order?

You can place your order through our website (link is below). Placing your order does not mean that it is finalized, it is just sending a submission to our catering manager who will then contact you to finalize the order to ensure everything is perfect for the event.Link: https://www.kettlemansbagels.ca/catering/

Are you open 24/7, 365?

All locations are open 24/7, 365 with the exception of our Whitby location (4140 Garden Street) which is open from 7:00 am to 9:00 pm, 7 days a week and our Kanata location (710 Eagleson road) that closes for in-store orders at 10:00 pm and reopens at 6:00 am, between these hours, we will be open 24/7 for drive-thru services.

Are you open on holidays?

Yes, we are open during all holidays. Listed below are all holidays in which we are open:– Family Day– Easter– Victoria Day (May Long Weekend)– Canada Day– Civic Holiday– Labour Day– Thanksgiving– Remembrance Day– Christmas Eve– Christmas Day– New Years Day

Are your sandwich boxes recyclable or compostable?

Our sandwich boxes are made from 100% materials that are both recyclable and compostable.

Are Your Bagels Vegan?

No. They’re Not.Our bagels contain eggs except for whole wheat. They are also boiled in honey water.

Do your bagels contain eggs?

Yes our bagels contain eggs.Except our whole wheat bagels. They do not.

Are your bagels gluten free?

Sorry. No they aren’t. Our bagels contain flour.

Are your bagels kosher?

We now have one location, 1365 Woodroffee Avenue, in Ottawa that sells Kosher bagels. At this time, only this location offers it.

Do your bagels contain any dairy?

No they don’t.Dairy is defined as any food item containing milk or anything made from milk. Cheese, butter and yogurt are good examples. Our bagels are dairy-free.

Why can’t you make gluten-free bagels?

Here’s the goods. We prepare our bagels in an environment where refined white flour is used extensively to make dough, roll bagels, and bake. There is no effective method for us to provide gluten free products responsibly as the risk of cross contamination is high.

I have food allergies! Peanuts, tree nuts, sunflower oil/seeds, peas and lentils are things I can’t eat. Are your bagels safe for me to eat?

Our bagels “may contain” traces of nuts and seeds. We are not a nut-free facility. While we do our best to avoid cross-contamination, we cannot provide a guarantee.

Montreal Bagels | Breakfast Catering | Lunch Catering (2024)

FAQs

Are New York or Montreal bagels better? ›

Montreal bagels tend to be smaller, thinner, sweeter and less salty than their New York City counterparts. Both are boiled, but Montreal employs wood-burning ovens for baking, while New York utilizes burlap planks. Many NYC loyalists tout the local tap water as the secret ingredient.

What's so special about Montreal bagels? ›

In contrast to the New York–style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.

Are Montreal bagels healthier? ›

The Montreal bagel has a calorie range of 120-220. This means it is definitely healthier than other versions of a bagel. Some people, when eating the New York style bagel scoop out the interiors and just eat the crust.

Which is the original St. Viateur? ›

The first St-Viateur Bagel & Café opens in Montréal's hustling Plateau neighborhood at 1127 Mont-Royal East.

Do you toast Montreal bagels? ›

Its very small bagels are made in a wood-burning oven and sweetened with honey. They do not need to be toasted if they are eaten within four hours of being purchased (why anyone would wait that long is beyond me). After four hours, Montreal bagels join the ranks of need-to-be-toasted bagels.

What is America's favorite bagel? ›

The most popular kinds of bagel

Cinnamon raisin is crowned America's favorite bagel, with 27.8% of respondents picking it as a top choice.

Do you eat Montreal bagels with cream cheese? ›

This cooking process gives the bagel its distinctive chewiness, golden color and crust. The proper way of eating a Montréal Bagel is fresh out of the bag – if you're lucky enough to visit the bakery in person – or with nothing more than just a schmear of cream cheese.

How to eat Montreal style bagels? ›

Montreal bakeries typically stick to simple flavors like plain, sesame, poppyseed and everything (or "fully dressed" as they call it). Montrealers prefer to eat their bagels plain and warm from the oven, though shops do sell Philadelphia cream cheese for dipping if you prefer.

What is the bagel capital of the world? ›

Monticello New York, the birthplace of the bagel, and official bagel capital of the world, is becoming known not only for the quaint charm of the town, but for the annual Bagel Festival.

What is the unhealthiest bagel? ›

Worst: Pepperidge Farms Cinnamon Raisin Bagels

Pepperidge Farms Cinnamon Raisin Bagels have 14 grams of sugar, the most of any bagel on our list.

Do Montreal bagels contain eggs? ›

An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. First and foremost, the dough has both eggs and honey in it. Second, the water they are boiled in is sweetened with honey.

Why are bagels more fattening than bread? ›

Ingredients. Some bagels contain added sugar or honey, which are bound to be higher in calories. Look for unsweetened bagels made from whole grains. Apart from wheat, other healthy grains are rye and oats.

Which is better St-Viateur or Fairmount? ›

The St-Viateur bagels had a little more color variation. Is there a difference? The Fairmount bagel is just a smidge sweeter. "When you ask people which they prefer, it's about a 60-40 split, Fairmount to St-Viateur," says Montreal food blogger Katerine Rollet.

Is St-Viateur Bagel cash only? ›

We went to this cafe based upo other recommendations but were surprised that it is cash only with no seating. It looked great, but we didn't have cash and left empty handed.

What is the difference between a Montreal bagel and a New York bagel? ›

For starters, Montreal's bagels are smaller and thinner, with a larger hole in the center. They're also baked in a wood-fired oven, whereas New York's bagels go in a conventional oven, according to Delish. Then there's the matter of toppings.

Does Montreal have the best bagels in the world? ›

Compared to a “New York style bagel”, what makes the Montréal bagel the far superior is that, not only is each single bagel is made by hand, but they are poached in honey water before being baked in a wood-fire burning oven. This cooking process gives the bagel its distinctive chewiness, golden color and crust.

What state is known for the best bagels? ›

New York stands tall as the nation's bagel empire for the second year in a row. The Bagel Apple brings home the gold in bagel Popularity, with locals and tourists alike seeking out the city's most iconic breakfast food.

Are New York bagels better? ›

NYC bagel purists will claim the main difference between a New York bagel vs. a regular bagel is the water you boil them in. Much like a specific vineyard terroir is used to make a wine, certain minerals in New York City tap water are attributed to creating the best bagels.

Why are New York bagels different from other bagels? ›

A New York–style bagel is always boiled in water that has had barley malt added, which gives a bagel its signature taste, texture, and leathery skin.

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