FAQs — Dave's Killer Bread (2024)

FAQs

Why did Dave's Killer Bread guy go to jail? ›

Dave Dahl (born January 12, 1963) is an American entrepreneur, known for co-founding Dave's Killer Bread. Before founding the company, he had served a total of over 15 years in prison for multiple offenses including, but not limited to, drug distribution, burglary, armed robbery, and assault. Portland, Oregon, U.S.

Baker Sarah Lioce adds, "I refrigerate bread that is high in seeds and grains (i.e., Dave's Killer Bread) and homemade quick breads with eggs in the summer." Like we advise, she also takes her local climate and seasons into account and adds, "It is very humid in my area and refrigeration slows mold formation."

A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly. Also, we go to great lengths to ensure that our facility is free of any airborne contaminants that can cause mold.

While just one slice of Dave's Killer contains 17 percent of your daily value of fiber and a solid dose of protein, it does tip the scales a bit with sugar. "One slice of bread contains 5 grams of sugar, which comes out to over 1 teaspoon of sugar.

A lawsuit against Dave's Killer Bread alleges the protein amount declared on the healthful product's packaging is fraudulent — and underscores the importance of PDCAAS.

Dave's Killer Bread, a family endeavor, was sold to Flowers Foods in 2015, leaving Dave with a void to fill.

I am glad to say that this incident should not be too harmful to your Golden Doodle. I've checked the ingredient list of Dave's killer bread and there is nothing there greatly toxic to dogs.

Dave's Killer Bread, the largest organic bread company in North America, was sold to Flowers Foods for $275 million in 2015. The next year, Shobi Dahl saw a boarded-up, vandal-prone tear down – “this thing,” Dahl said, gesturing to the Lake Oswego mansion that is now for sale.

Despite the natural preservatives found in some of Dave's Killer Bread Organic Bagels' ingredients, they can still go bad.

What is different about Dave's Killer Bread? ›

Packed with seeds and grains, made with only the very best organic and non-GMO ingredients. That's how we still make bread today. Our commitment to uncompromising taste, texture, and quality is what makes Dave's Killer Bread different.

Not all of these are Whole30, but the ones with a * next to it, are! Dave's Killer Bread — Although this bread is not gluten-free, it is a great clean bread that tastes fantastic!

Dahl has lived a storied life that included a 15-year term in prison for drug possession, burglary, assault and armed robbery. His story of redemptionas founder of a successful bread company is part of the allure of his line of organic bread first introduced at the Portland Farmer's Market in 2005.

Dave's POWERSEED

Im a true breadhead and love the POWERSEED best. It has the least amount of sodium 135 grams and only 100 calories per slice for the thick slice. Use to spend lots more on Ezkiel flourless bread which is also good but Powerseed does the same in terms of energy and nutrition and way better taste.

Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next. But in the mid-2000s, Dave finally returned to his family bakery where he was inspired to make bread – organic, nutty, and slightly sweet.

About us. Working to Expand Employment Opportunities for People with Criminal Backgrounds About the Dave's Killer Bread Foundation Dave's Killer Bread employs over 300 employee partners, and 1 in 3 of them has a criminal background.

At Dave's Killer Bread, we believe in Second Chance Employment: hiring the best person for the job, regardless of criminal history.

While many employers shy away from hiring ex-convicts, Dave's Killer Bread boasts that one-third of their hundreds of employees are former convicts or people with criminal backgrounds.