Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2024)

Instant Pot butter beef recipe is my favorite keto roast recipe because it is full of flavor, tender to eat, and perfect over mashed cauliflower or potatoes for non-low-carb dieters.

By Leah 60 Comments

Disclosure: *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe Print Recipe

This keto Instant Pot butter beef recipe is full of flavor, tender to eat, and perfect as a keto beef recipe, on a sandwich, or over mashed potatoes. For those of you trying to eat keto or low-carb, this is also a perfect beef roast recipe for your diet plan. This butter beef roast is like the Mississippi pot roast recipe in many ways with the stick of butter, banana peppers, and zesty seasonings.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2)

We all have an Instant Pot in our pantry or cabinets. Pull it back out because if you want a keto pot roast, this recipe makes it fast! This was a recipe I made the very first time in the Instant Pot I made where my husband looked at me and said, "You could make this again anytime".

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (4)
Jump to:
  • Low-Carb Instant Pot Butter Beef Ingredients
  • How to Make Keto Instant Pot Butter Beef Roast
  • Variations to the Instant Pot Butter Beef
  • Tips for Making Keto Instant Pot Butter Beef
  • Low Carb and Keto Essentials
  • Instant Pot Recipes
  • 📖 Recipe

Low-Carb Instant Pot Butter Beef Ingredients

Five ingredients get you on the way to the most flavorful and tender beef roast you will have had in a long time. The butter beef roast is similar to the Mississippi beef roast but the ingredients are slightly different. Here are the ingredients you will need to make this keto beef roast recipe.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (5)
  • Ranch and Italian salad dressing mix - Yes, both ranch and Italian seasonings for this recipe. No need for gravy or au jus like in the Mississippi pot roast. These two flavors together are perfect.
  • Banana pepper rings - Mild peppers or hot pepper rings depending on your heat preference. Like hot spicy? Then get the hot banana pepper rings. Don't love spicy food, go for the milk pepper rings.
  • Butter - A whole stick of real butter is what brings the fat levels up in this recipe to make sure it gets the keto blessing.
  • Beef Chuck Roast - I prefer chuck roast for this recipe. It has nice back fat plus intermuscular fat to make for a simple yet delicious low-carb beef roast recipe.

This roast is not at all dried out thanks to the stick of butter used in the recipe. Tangy and savory with just a little bit of spice makes this Instant Pot butter beef a melt in your mouth Instant Pot roast.

How to Make Keto Instant Pot Butter Beef Roast

Start by setting your Instant Pot to saute or brown. When the pot is hot, add a tablespoon of olive oil and sear the roast on both sides. Shut the pressure cooker off. Then add the remaining ingredients to the Instant Pot. The inspiration for this recipe comes from the Mississippi beef roast recipe, but I had to reinvent it to be lower carb.

The ingredients I used for the Instant Pot butter beef are banana pepper rings, zesty Italian seasoning, ranch dressing mix and a stick of butter. I use about a quarter cup of the pepper ring juice as well. I just pour it all over the top of the beef roast along with a cup of water and call it good. Then place the lid on the Instant Pot and lock it into place. Set the vent valve to seal and then put it on manual for 60 minutes. For reference, it took my Instant Pot about 15 minutes to pressurize. My roast was not fully thawed. When the Instant Pot is finished and shuts off, release the pressure.

Then start shredding the beef or cutting it apart. I use a pair of salad scissors on mine to help the process. Note - if the beef for some reason is not done or tough, I have been known to put the lid back on and pressurize for another 10-15 minutes.

I placed my Instant Pot butter beef on top of pureedcauliflower while my kids made sandwiches with Hawaiian sweet rolls and put some over mashed potatoes too.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (10)

There isn't much liquid at the bottom of the Instant Pot for a gravy, but there is enough to have the juices poured over top of the Instant Pot butter beef.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (12)

There will not be leftovers of this low-carb beef roast. Trust me.

Variations to the Instant Pot Butter Beef

This method of making a low carb pot roast can be altered for different flavors that are still keto diet compatable.

  • Red Wine and Mushroom Beef Pot Roast - Use beef broth with red wine in place of the butter and mushrooms in place of the pepper rings for a rich beef roast recipe. Checkout the slow cooker red wine and mushroom beef roast recipe.
  • Add veggies - Mix in parsnips, turnips, rutabaga, Brussels sprouts, cauliflower, or others for variety.
  • Swap the meat - Use pork roast, turkey breast, or venison roast instead of a beef roast.
  • Make it saucy - When finished, remove the meat and thicken the cooking liquid with xanthan gum.

Tips for Making Keto Instant Pot Butter Beef

  • I prefer using chuck roasts for this recipe, but any beef roast can be used.
  • Every roast thickness can be different. If the roast is still tough, try 15 minutes longer under pressure after cutting into smaller pieces.
  • Don't overdo the pepper juice. It can make the roast too salty with the salad dressing mix.
  • Don't have an Instant Pot, try the crock pot butter beef recipe. It is just as good and is still the best keto beef roast recipe.

Low Carb and Keto Essentials

Everything you need to make being on a low-carb or keto diet easier can be found in the tips for a low carb diet post. You can also see the items I find essential for my home kitchen for a low-carb diet.

Instant Pot Recipes

  • Creamy Chicken Tacos - Baked Chicken Tacos
  • How to Cook a Whole Chicken in an Instant Pot
  • How to Make Mashed Potatoes in the Instant Pot
  • Instant Pot Chicken and Noodles Recipe

See more Instant Pot Recipes →

Instant Pot Red Wine Braised Short Ribs

Keto Instant Pot White Chicken Chili

Instant Pot Buffalo Chicken Wings

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (18)
Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (19)

Don't miss out on Low-Carb and Keto Dieting Tips either!

📖 Recipe

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (20)

Instant Pot Butter Beef

Instant Pot butter beef recipe is my favorite keto roast recipe because it is full of flavor thanks to the ranch and Italian dressing plus butter and banana peppers, tender to eat and perfect over mashed cauliflower or potatoes for people not on low-carb diets. #Keto #InstantPot #Butter #Beef #LowCarb

4.49 from 27 votes

Print Rate

Course: Entree

Cuisine: American

Keyword: Butter Beef, Keto Instant Pot Beef Roast

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 servings

Calories: 580kcal

Author: Leah @ Beyer Beware

Ingredients

  • 3 lb beef roast such as a chuck or arm roast
  • 1 tablespoon olive oil
  • 2 tablespoons ranch dressing seasoning mix
  • 1 pint jar pepper rings, drained with ¼ cup of juice reserved
  • 2 tablespoons zesty Italian seasoning mix
  • 8 tablespoons butter
  • 1 cup water

Instructions

  • Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.

  • Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.

  • Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.

  • When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.

  • Serve with pureed cauliflower or mashed potatoes.

Notes

Nutrition

Calories: 580kcal | Carbohydrates: 4g | Protein: 44g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 197mg | Sodium: 883mg | Potassium: 753mg | Sugar: 1g | Vitamin A: 496IU | Calcium: 43mg | Iron: 5mg

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (23)

Affiliate links were used in this post. A portion of each item purchased through an affiliate link comes back to me.

  • Author
  • Recent Posts

Follow Me

Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things co*cktails.

Follow Me

Latest posts by Leah (see all)

  • Banana Bars with Cream Cheese Frosting - April 7, 2024
  • - April 5, 2024
  • Cheesy Au Gratin Potatoes with Yellow and Sweet Potatoes - March 29, 2024
Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2024)

FAQs

Why is my roast not falling apart in Instant Pot? ›

If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.

What can I substitute for potatoes in pot roast? ›

What are the best low-carb vegetables for this pot roast? Some excellent low-carb vegetable options include turnips, rutabaga, radishes, cauliflower, zucchini, and celery. These mimic the texture of traditional potatoes and carrots.

Why is my roast beef tough in Instant Pot? ›

If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

What is the best meat to eat on keto? ›

Some of the best meats for keto include beef, pork, chicken, salmon, and bison. Still, all plain, unprocessed meats are keto-friendly and low in carbs — so there are plenty of options to choose from. However, you may want to choose your meats based on other factors in addition to carb count.

Does a pot roast need to be covered in liquid Instant Pot? ›

The Instant Pot won't come to pressure without a bit of liquid. We found 1 cup was just enough to avoid stewing the beef. Don't throw out the sauce at the end. It's amped up with flavor from cooking with the beef and is absolutely decadent spooned over medium-rare slices.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

What is a keto substitute for potatoes? ›

When following a low-carb diet and looking for alternatives to potatoes, consider incorporating cauliflower, zucchini, turnips, or rutabaga into your meals. These vegetables can be roasted, mashed, or used in various recipes as substitutes for potatoes while keeping your carb intake in check.

What can I add to pot roast for more flavor? ›

Incorporate herbs such as rosemary, thyme, or bay leaves, and spices like garlic powder, paprika, or a hint of cumin. These seasonings build layers of flavor that penetrate the meat during the slow-cooking process. Slow cooking is key to a mouth-watering pot roast.

What are the lowest carb potatoes? ›

The carb content varies depending on the potato variety. The lowest is Zerella with 8.9 g per 100 g. GiLICIOUS comes in at 10.3 g per 100. Both of these are marketed as low carb potatoes and claim '25% less carbs'.

Can you overcook roast in Instant Pot? ›

Yes, just like any cooking method you can overcook a chuck roast in the Instant Pot. Follow the directions based on the size of your roast to know how long to cook it.

Is it better to slow cook or pressure cook a chuck roast? ›

Some people prefer a roast that has more substance, so if you do, the Instant Pot is the winner. I have tried cooking a roast for up to 120 minutes in the Instant Pot and the texture still didn't match a slow cooker, but every 10 minutes of added pressure cooking will definitely make the meat more tender.

Why is my Instant Pot pot roast dry? ›

One of the common problems we hear readers struggle with is their pot roast came out tough or dry. This can be due to several reasons. Undercooked / Overcooked Pot Roast: The cooking time and temperature are key to cooking tender, juicy, and flavorful pot roast. If your meat is dry, it usually means it's overcooked.

How many eggs a day can you eat on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What vegetables can you not eat on keto? ›

Vegetables to avoid in a keto diet
VegetableCarbs per 100 g
sweet potatoes16.82 g
beets9.56 g
parsnips16.47 g
peas14.45 g
3 more rows
Apr 28, 2021

Can you use butter on keto? ›

Butter is perfect for your keto lifestyle, as it's carb-free and about 80% fat ( 21 ). Though it was long considered a menace to heart health, current research indicates that there is only a small or neutral association between butter intake and heart disease and stroke risk ( 22 ).

Why won't my pot roast pull apart? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

Why does my pot roast come out tough? ›

With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat.

Why is my beef still tough after slow cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 5393

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.