How to Make French Press Coffee • Recipe for Perfection (2024)

FAQs

How to Make French Press Coffee • Recipe for Perfection? ›

As a general guideline, a French press that makes 2 cups (or 12 oz) of coffee will require about 14 to 16 grams of coffee grounds. This is equivalent to about 3 to 4 tablespoons of coffee. So the ratio of coffee to water is roughly 1:15.

As a general guideline, a French press that makes 2 cups (or 12 oz) of coffee will require about 14 to 16 grams of coffee grounds. This is equivalent to about 3 to 4 tablespoons of coffee. So the ratio of coffee to water is roughly 1:15.

While the standard golden ratio has a value that is worth 1.61803398875 (and so on), the French Press brewing ratio is 1:15 in simplified ratio terms. This means that for each gram of coffee grounds added, an additional 15 grams of water is used.

Plan on one tablespoon (7–8 grams) per cup 6–6.5 oz (say 180–185 milileters) of coffee. I generally let the coffee seap for around 4 minutes before pressing the press to end the brewing time.

As a general rule, a steeping time of four to five minutes is recommended for most French press brews. This allows the coffee grounds to fully extract and release their flavors into the water, while also avoiding over-extraction, which can lead to a bitter taste.

1 cup water (8 fluid ounces) — 2 tablespoons coffee beans (14 grams)

Ratios from 1:16 to 1:18 Are Generally Suitable

In the imperial measuring system, this roughly works out to 0.5 ounces of coffee per cup (8 fluid ounces) of water. In the metric system, this is 14.17 grams of coffee and 250 grams of water, which is a ratio of 1:17.6.

To get the best from your coffee it is recommended you leave it to brew for around 4 minutes and for a stronger taste do not leave it any longer than 6 minutes. Set a timer so you don't forget how long you have been brewing for. When your time is up, firmly pressing the plunger until it will not press down any further.

But for a better result, stir. After pouring the water, let the mixture sit for a minute and then stir the grounds and water. Any dry lumps of coffee will have the chance to break apart and add to the flavor of the final result.

Can coffee sit too long in French press? ›

If the coffee sits on the grounds too long, it continues to extract and will become bitter. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty into the trash or compost bin.

An ideal French press ratio is 1:15—that is, one part coffee for every 15 parts water. For a French press with a 24-ounce capacity, this would be 40 grams of coffee and 600 grams of water. Grind your coffee. We found the best results with a medium grind, similar to a drip coffee brewer.

While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you're using 350 grams of water, you'll want 30 grams of coffee.

The basis of this recipe is- one part brewed coffee or espresso, two parts steamed milk, and top it off with milk foam for the frothy mouth-feel. All you have to do for this recipe is froth heated milk using a frother.

1 cup water (8 fluid ounces) — 2 tablespoons coffee beans (14 grams) 2 cups water (16 fluid ounces) — ¼ cup coffee beans (28 grams) 4 cups of water (32 fluid ounces) — 1/2 cup coffee beans (56 grams)

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

Use 2 Tbsp (10 g) of grounds for every cup (6 fl oz, 180 ml) of water. Add the ground coffee to the empty coffee press.