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Co-authored byAshley Crawford
Last Updated: May 26, 2024Approved
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Shrimp are a wonderful seafood delicacy. Their meat is delicate and sweet, they take only a few minutes to cook, and presentation is never a problem with a half of a lemon. Here is a surefire way to cook shrimp or prawns. For best results, use fresh, wild shrimp.
Ingredients
- 1 lb fresh, wild shrimp
- 1/4 cup cider vinegar
- 1 pinch salt
- 3 to 4 tablespoons Old Bay Seasoning, or to taste
- Ice-water
- 1 lemon, sliced in half, for garnish
Steps
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1
Bring a large pot of water to just to a boil. You want enough water to comfortably hold all the shrimp. There should be about 1 to 2 inches (2.5 to 5.1cm) more water than there is shrimp.
- To the water, add:
- 1/4 cup cider vinegar
- Pinch of salt
- Seasoning. Zatarain's Shrimp Boil seasonings may be used, or Old Bay seasoning, or a combination of both. Either use a small box of Zatarain's, 3 to 4 tablespoons of Old Bay, or a box of Zatarain's with 1 tablespoon (14.8ml) of Old Bay.
- To the water, add:
2
Boil the water for a few minutes to season well. This helps turn the water into more of a broth or brine, which you'll then sink the shrimp into.
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3
Drop the fresh shrimp into the water. Most chefs agree that cooking the shrimp with the heads and shells on, while annoying to peel, makes the shrimp tastier and more flavorful.[1][2] If desired, de-vein the shrimp before you place them in the pot to cook.
4
Boil the shrimp until a few start floating on top of the water. There is no set time for boiling shrimp, but smaller shrimp (50+ per pound) will take around 2 to 3 minutes, while larger shrimp (~30 per pound) will take around 5 to 7 minutes. This is only a guideline however.
- If you feel like you want to check for doneness, shrimp is cooked when the thickest part of the flesh is opaque.
- Take care not to overcook the shrimp. Overcooked shrimp become tough and rubbery. Remove the shrimp from the heat as soon as a few begin popping up to the top of the water.
See AlsoUltimate Crab Boil Recipe - Food.comWhy do we add vinegar when we are poaching an egg? | Te Wāhanga Pūtaiao / Faculty of Science | Te Herenga Waka—Victoria University of WellingtonPerfect Boiled Shrimp — InsideOut YogaThis Step-by-Step Tutorial Answers All Your Questions About How to Peel & Devein Shrimp5
Drain the shrimp in a colander and shock immediately in an ice-bath. Just submerge the colander in the ice bath and take out immediately. This will more or less stop the shrimp from overcooking.
6
Drain all water from shrimp, set on platter, and garnish with a half of a lemon. Enjoy!
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Community Q&A
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Question
How can I avoid frozen shrimp turning rubbery while cooking?
Qamar
Top Answerer
Avoid over-boiling the shrimp and cooking it for more than needed. Allow frozen shrimp to thaw fully before boiling.
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Question
I forgot to put Old Bay seasoning when I cooked my shrimp. Is there any way I can fix that?
Qamar
Top Answerer
Try sprinkling salt and black pepper over the shrimp to give it more flavor, or use another seasoning instead.
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Question
What is a good substitute for Old Bay?
Community Answer
3 parts salt, 1 part cayenne pepper, 1 part herbal poultry seasoning (mixture of powdered bay, sage, thyme, rosemary, marjoram).
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Tips
Do not overcook the shrimp it makes them tough with no flavor.
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Garlic cloves 2-4 and / or 1-2 Onion's can be added to the boil to kick it up a notch or two.
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Old shrimp or frozen shrimp do not peel well.
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Warnings
Be careful of the boiling water
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About This Article
![How to Cook Boiled Shrimp: 6 Steps (with Pictures) - wikiHow (16) How to Cook Boiled Shrimp: 6 Steps (with Pictures) - wikiHow (16)](https://i0.wp.com/www.wikihow.com/images/thumb/e/e3/Ashley_Crawford.png/-crop-100-100-100px-Ashley_Crawford.png)
Co-authored by:
Ashley Crawford
Private Chef
This article was co-authored by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 811,058 times.
6 votes - 50%
Co-authors: 21
Updated: May 26, 2024
Views:811,058
Categories: Prawns and Shrimp
Article SummaryX
To cook boiled shrimp, start by bringing a large pot of water to a boil. Then, add 1/4 cup of apple cider vinegar, a pinch of salt, and your favorite seasonings. Next, drop some fresh shrimp into the pot, and let them cook until they start floating to the surface of the water. Finally, drain the shrimp in a colander, and dunk them in an ice bath before serving them. To learn how to garnish boiled shrimp, scroll down!
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