The Best Homemade Taco Seasoning - The Recipe Critic (2024)

FAQs

What's the difference between Mexican seasoning and taco seasoning? ›

Mexican seasoning typically consists of a blend of traditional herbs and spices while taco seasoning is a specific blend of spices that may not be used as much in traditional Mexican dishes.

Ground cumin – Next to chili powder, cumin is the most important ingredient in taco seasoning. It adds an earthy flavor and aroma.

“Salsa and guacamole are great, but look to mix it up with fresh radish, chicharrones, or pickled onion. A fresh, warm tortilla is made better by a crunchy counterpart.” One of Romero's favorite toppings is a morita pepper and peanut salsa, which lends a spicy, smoky, crunchy lift to any taco.

With garlic and onions as the savory cornerstone, the most common Mexican spices and herbs are coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (ceylon), cumin and cacao which showcase the breadth of Mexican food.

Cumin is an earthy, aromatic spice that brings citrusy notes to a dish. If you're in a pinch, there are many great alternatives you might already have in your pantry. Caraway seeds and ground coriander most closely mimic cumin's flavor, while curry and chili powders contain cumin.

Acidic ingredients like lemon juice, lime juice, or vinegar can also help counteract the excessive cumin flavor. The acidity brings a tangy and fresh element to the dish, balancing out the dominant cumin taste. A squeeze of lemon or a drizzle of vinegar can work wonders in mellowing down the cumin's intensity.

Cumin's origin is in the Mediterranean, but the seed found its way into Mexican cuisine. It offers a strong flavor described by many chefs as pungent, earthy, warm, hearty, bitter, and toasty. Cumin is a popular seasoning for tacos, sweet vegetables, and mild bread.

The number one reason why people end up with bland tacos is because the meat wasn't seasoned properly. Luckily, that isn't an issue with this dish. However, if you find that your tacos aren't spicy enough for your liking, feel free to adjust the seasoning as needed or add a few shakes of your favorite hot sauce.

Why add water to taco seasoning? ›

It also doesn't take as much cornstarch to thicken a sauce, making it ideal for including in a taco mix packet. The amount of flour needed would make the packet unwieldy. However, because cornstarch needs to be dissolved in liquid, you have to add water when cooking.

Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease. Pour water and seasoning mix over beef; stir to combine.

You can add your own ingredients according to taste but aim for a creamy texture for best results. Toppings for your taco can include cilantro, onion, and lime. These should be finely minced or sliced so you're not eating big chunks of them.

Mexican Tacos: For authentic Mexican flavor, use a blend of spices that includes cumin, paprika, chili powder, garlic powder and/or onion powder. These spices will give your tacos a warm, earthy flavor and just a touch of heat.

Chili powder, garlic powder, onion powder, salt, pepper and cumin all mixed together is pretty much the same. The cumin is the star here, without it, you'll mostly be getting hot and salty, not so much the taco flavor.

Fajita seasoning and taco seasoning are very similar, but they are not the same. Taco seasoning typically has more oregano and chili powder than fajita seasoning.

Tajín Clásico, often referred to as simply Tajín (Spanish pronunciation: [taˈxin]), is a Mexican spice mix consisting predominantly of lime, chili peppers and salt.

Tajin (pronounced "ta heen") is a well-known Mexican seasoning made with a combination of chili powders, lime and sea salt with a few other ingredients.