Homemade Italian Seasoning Recipe - The Creek Line House (2024)

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This homemade Italian seasoning recipe is sure to become a new favourite! It’s easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Homemade Italian Seasoning Recipe - The Creek Line House (1)

I love making my own homemade seasoning mixes, and this homemade Italian seasoning recipe is a particularly handy one to have around. It’s true that you can just buy a big jar of pre-made store bought Italian seasoning, but it’s usually cheaper to make your own seasoning mixes using what you already have in your spice cupboard and it’s really great to be able to just whip up a seasoning mix on your own whenever you run out.

I never even worry about keeping things like taco seasoning in the house anymore because I know I can always just mix my own whenever the mood strikes! Also, when you’re making your own seasoning blends, you can take things one step further and make them using your own dried herbs from your garden for a truly gourmet experience. That’s definitely a goal of mine for this gardening season.

Italian Seasoning Ingredients

What’s in this easy Italian seasoning? You probably already have quite a few of the ingredients already in your kitchen. You’ll need:

  • Crushed red pepper flakes
  • Dried basil
  • Dried oregano
  • Dried parsley
  • Dried thyme
  • Garlic powder
  • Onion powder
  • Dried rosemary

Uses for the Homemade Seasoning

Italian seasoning is great in Italian dishes of course, but it’s also a pretty versatile, good-for-everything seasoning mix. I love to have it made up to use in soups, sauces, or for perfectly seasoned veggies. Mix up a double batch if you like to cook a lot because this one can be used often for all kinds of things! If you want to whip up your own Italian salad dressing, just mix 1 tablespoon of the dry seasoningmixture with 2-ish tablespoons of apple cider vinegar, 3-ish tablespoons of oil, and 1-ish tablespoon of water, or according to your own tastes. 🙂

How to Make Homemade Italian Seasoning

There are quite a few different versions of Italian seasoning out there but this one I’m sharing with you here today is my very favorite. I think it has just the right balance of flavors and it seems to work really well time after time. This is an unsalted seasoning, but feel free to add in coarse salt to taste along with the other spices and herbs if you want to have your salt already mixed in.

This recipe makes enough to fill a little mason jar, but as I said, you can double the recipe and use a larger container if that suits you better. 🙂

Homemade spice blends are all super simple to make and make you feel so accomplished. For this Italian seasoning blend, simply add all the ingredients to a medium bowl by the teaspoon or tablespoon and mix all the ingredients together until it looks like everything is well distributed throughout the mixture.

Transfer the mixture to an airtight container; something like a small mason jar or a plastic food container with a tight fitting lid works well. Always store your spices in a cool, dark place to maintain freshness for all your future culinary adventures.

Use a mortar and pestle just before adding this seasoning to a recipe to really release the full aroma.

The Completed Homemade Italian Seasoning Mix

These homemade dried seasoning mixes also make great little gifts if you use a small glass jar and pair a fun label with it. Any type of food-safe, tightly sealed jar will work well for homemade Italian blend. You get bonus points from me if the herbs all came from your own garden too! If you have an abundant herb garden at home and want to try this recipe with fresh herbs, here’s an older post on how to dry herbs in the oven to use them in seasoning blend recipes like this one.

Here’s the full printable recipe for your recipe binder!

5 from 1 vote

Homemade Italian Seasoning Recipe - The Creek Line House (5)

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Homemade Italian Seasoning Recipe

Prep Time

2 mins

This homemade Italian seasoning recipe is sure to become a new favourite! It's easy to throw together, economical, and a super versatile seasoning mix to have on hand in the kitchen!

Course:Seasoning

Cuisine:Italian

Keyword:Italian Seasoning Recipe

Ingredients

  • 2tbspDried basil
  • 2tbspDried oregano
  • 1tbspDried parsley
  • 1tbspGarlic powder
  • 1/2tspDried thyme
  • 1tspOnion powder
  • 1/2tspDried rosemary
  • 1/4tspRed pepper flakes(add more or less depending on your spice preferences)

Instructions

  1. Combine all the ingredients in a medium bowl and mix together until all the ingredients are evenly distributed.

  2. Store the Italian seasoning blend in an airtight container such as a small mason jar to maintain freshness.

Homemade Italian Seasoning Recipe - The Creek Line House (6)

Definitely give this one a try if you have all of these herbs and spices in your spice cupboard already. It’s a really fun and quick little project and most spice drawers have basic things like basil, oregano, rosemary, and thyme. It’s so satisfying to cook with a spice blend that you made yourself!

Do you have a favorite DIY spice blend that you like to mix up yourself?

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Courtenay Hartford

Author at The Creek Line House | Website | + posts

Courtenay Hartford is the author of creeklinehouse.com, a blog based on her adventures renovating a 120-year-old farmhouse in rural Ontario, Canada. On her blog, Courtenay shares interior design tips based on her own farmhouse and her work as founder and stylist of the interior photography firm Art & Spaces. She also writes about her farmhouse garden, plant-based recipes, family travel, and homekeeping best practices. Courtenay is the author of the book The Cleaning Ninja and has been featured in numerous magazines including Country Sampler Farmhouse Style, Better Homes and Gardens, Parents Magazine, Real Simple, and Our Homes.

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Homemade Italian Seasoning Recipe - The Creek Line House (2024)

FAQs

What is homemade Italian seasoning made of? ›

Ingredients in Italian Seasoning

Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes. Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.

How long does homemade Italian seasoning last? ›

How to store homemade Italian seasoning: Store in a glass jar in a dry, dark place (like an unheated pantry). It will keep for about 6 months.

What is a good substitute for Italian seasoning? ›

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

What does McCormick Italian seasoning have in it? ›

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

What is commonly used Italian seasoning? ›

Here are 8 Italian cooking spices and herbs you can use to bring the taste of Italian cuisine to your kitchen.
  • Basil. Basil is an aromatic herb essential to many Italian dishes, especially pesto. ...
  • Thyme. ...
  • Oregano. ...
  • Rosemary. ...
  • Sage. ...
  • Bay Leaves. ...
  • Parsley. ...
  • Marjoram.
Dec 8, 2020

What is a good substitute for marjoram? ›

Oregano is most likely the closest substitute you'll find, but any of the spices here will work well.
  • Oregano.
  • Sweet basil.
  • Summer Savory.
  • Thyme.
  • Sage.
  • Herbes de Provence.

How to tell if Italian seasoning is bad? ›

The mixture will last up to three years in an airtight container away from direct sunlight. Dried herbs don't technically spoil, they just lose their potency over time, so if you're wondering whether it is still good, rub a pinch of seasoning in your palm and smell it.

What does Italian seasoning do for the body? ›

Italian seasoning not only enhances the taste of your dishes but can also provide various health benefits. The herbs and spices in Italian seasoning are packed with essential vitamins, minerals, and antioxidants. Basil, for example, is rich in vitamin K, which aids in blood clotting and bone health.

Can you use spices after 10 years? ›

Spices are considered to be a shelf-stable product and do not have a true expiration date, instead you will typically find a best-by date on the packaging of store-bought spices that you can use as a reference for their disposal.

Is Mrs Dash Italian seasoning? ›

Dash™ Salt Free Italian Medley Seasoning Blend brings you the signature taste of oregano, rosemary and garlic to create the perfect blend of traditional Italian flavor.

Why is Italian seasoning so good? ›

Italian seasoning is an herb mix that captures the essence of Italian cooking. It's a blend of dried herbs with an earthy and peppery aroma that best fits Italian dishes but can become part of many other foods, lending that unmistakable flavor to them.

What is Trader Joe's version of Italian seasoning? ›

Our Trader Joe's Italian Style Soffritto Seasoning Blend

You can really add it to anything - it's delicious with roasted meats and veggies, with olive oil as a dipping sauce, added to burgers or meatloaf, in tomato sauce, stirred into hummus or other dips, blended into salad dressings... you get the idea.

Which Italian seasoning was recalled? ›

McCormick & Company, Inc. initiated a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank's RedHot Buffalo Ranch Seasoning due to possible salmonella risk, according to the U.S. Food and Drug Administration.

What is in bottled Italian seasoning? ›

Ingredients : Marjoram, Oregano, Thyme, Rosemary, Savory, Basil and Sage.

What country is Italian seasoning native to? ›

As the ancient Greeks and Romans experimented with special blends for flavoring, you could say that what we call “Italian seasoning” originated somewhere along the Mediterranean. Meanwhile, the 20 regions that make up Italy can all claim to have invented their own blends throughout culinary history.

What is Italian seasoning the same as mixed herbs? ›

Italian Seasoning: Mediterranean Flavors

It typically contains a combination of dried basil, oregano, rosemary, thyme, and marjoram. Sometimes, sage, cilantro, and red pepper flakes may be included in the mix. Unlike Herbs de Provence, Italian seasoning does not contain lavender.

What does marjoram taste like? ›

What Does Marjoram Taste Like? Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme.

Can I use Greek seasoning instead of Italian seasoning? ›

Absolutely! Greek seasoning works wonders as an Italian seasoning substitute for many dishes, including stews and pasta dishes, particularly as a meat marinade. Greek seasoning usually contains many herbs, like Italian seasoning, including oregano, thyme, basil, parsley, and rosemary.

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