Italian Seasoning (2024)

FAQs

What is the Italian seasoning made of? ›

What Is In Italian Seasoning? This kitchen staple includes dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram, but there are several variations that also feature additions like dried sage, fennel seeds or even spices like garlic powder or crushed red-pepper flakes.

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

Italian seasoning and oregano are not the same thing. Oregano is one of many ingredients in Italian seasoning, however. This means that you can use Italian seasoning as an alternative to oregano if you have that on hand. Italian seasoning is typically a blend of herbs like oregano, parsley, thyme, and marjoram.

Ingredients : Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil.

Although some may debate that the holy trinity of Italian cuisine is really tomato, garlic, and basil, most do agree that the vegetable combination, or soffritto is more commonly used as the flavor base for many dishes.

Bay Leaves- these are used frequently to help flavor white sauces, as well as in marinades destined for meat. Parsley- If there is garlic in an Italian dish, you can almost guarantee that parsley is hanging out with it. Paprika- is popular in sauces made for seafood, as well as in red sauces.

With flavor notes from savory to pungent to floral to aromatic, Italian seasoning is the sum total taste of a unique blend of herbs. Highly prized on their own, these herbs complement each other when brought together, vastly improving flavor profiles while infusing savoriness in meat, fish, and vegetables.

Some people ask if Greek spice blend is the same as Italian seasoning. The quick answer is no.

Which is better Greek oregano or Italian oregano? ›

Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.

Italian seasoning has some similarities to Greek seasoning and herbs de Provence. Unlike Greek seasoning, which is a blend of both herbs and spices, Italian seasoning contains only dried herbs. Herbs de Provence is very similar, but has dried lavender added.

Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years ( 1 ). While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.

Italian seasoning is a blend of dried herbs and spices that is commonly used in Italian cuisine. It typically consists of a combination of basil, oregano, rosemary, thyme, and marjoram. These fragrant herbs provide a distinct Mediterranean flavor profile that is synonymous with Italian cooking.