FoodData Central (2024)

FAQs

What is food data central? ›

FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5 distinct types of data containing information on food and nutrient profiles. Each data type has a unique purpose.

Nutrition.gov serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

The suggested citation is: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet].

MyFoodData is a publishing company that presents nutrition data from trusted sources like the USDA Food Data Central. Our mission is to empower all people to live a healthier live by organizing and understanding what they eat.

FooDB is the world's largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.

For meal planning: MyFitnessPal

Not only does it have a database with over 14 million verified foods, but the app also tracks patterns to help you understand how your food choices impact your health, energy, mood, and focus, she explains.

[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors.

The Dietary Guidelines for Americans (Dietary Guidelines), 2020 - 2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.

Which website is most likely a reliable source of nutrition information? ›

Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.

Yuka is a free mobile app that allows you to scan the barcodes of food and personal care products and instantly see their impact on your health. A rating and detailed information help you understand the analysis of each product.

How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.

What is the most accurate list of calories per food? - Quora. The United States Department of Agriculture's searchable Food Composition Database is probably the most complete and accurate list. You can find it here: Welcome to the USDA Food Composition Database.

Go to the USDA National Nutrient Database and look up the calories and nutrients for each individual ingredient in the correct amount.

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

These data will allow users to examine a range of factors used that may affect the profiles of food components, including nutrients and resulting dietary intakes as well as the sustainability of agricultural and dietary food systems.

The USDA Foods Database captures product information from all vendors that supply a particular product.

In the meat industry, paste-like bone meat that has no form as meat is called mechanically deboned meat (MDM). MDM contains abundant minerals such as iron and is nutritious.