Egg Bagels (2024)

An egg bagel is a bit richer than a standard plain bagel, and appeals tofolks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching.

Our Vegan Egg bagel has a rich yellow color underneath the typical brown bagel crust.Thisbagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of theyumminess of an Egg bagel yet remains 100% Vegan!

Don’t want 12 Egg Bagels? You can also Build Your Own Assortment!

• 1 dozenfresh, hand-rolled, large NYC Egg bagels
• Shipped fresh to you with free2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Hand-rolled and packed in a New Yorker Bagels gift box
• Add a complimentary gift message

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: WHEAT GLUTEN, SEA SALT, YELLOW CORN FLOUR, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, NATURAL COLOR (PAPRIKA, TURMERIC), SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES.

Allergen Statement

New Yorker Bagels isnota certified nut free environment, althoughnone of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.

The onlycommon allergens that are present in our products are wheat and sesame. All of our bagels contain wheat.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.