Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (2024)

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This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It’s a moist, indulgent dessert that will rock your socks off!

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (1)

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (2)

Cannoli Poke Cake

Can you believe I’ve never made a poke cake before? I’ve been wanting to for forever, but never quite got around to it. Until now. And boy have I been missing out! This Cannoli Poke Cake is super easy to make and SO tasty!

If you don’t know much about poke cakes, they are basically a cake that’s baked, covered in sweetened condensed milk which soaks up into the cake, making it incredibly moist, and then usually topped with some kind of whipped topping. There are a ton of variations out there. The sky is the limit!

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (3)

A friend requested something “cannoli flavored” for her husband’s birthday a while ago and since I’ve been wanting to make a poke cake for so long, it just popped into my head and I knew I had to do it!

There are so many ways to make cannoli’s – particularly the filling – and when done right, they are absolutely delicious!

The filling really is the best part – and that’s exactly what this cake is covered in. Get pumped!

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (4)

The cannoli filling “icing” on this cake is one of those things that you just cannot get your finger out of. I was lucky any of it made it onto the cake.

And my small group felt exactly the same way! They were basically licking the sides of the pan where the topping was left behind – using their finger of course. So stinkin’ good.

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (5)

One thing I did a little differently with this poke cake is that I didn’t use an entire can of sweetened condensed milk when pouring it over the cake. I didn’t want to the cake to be too soggy, but I wanted it to have the moist-ness and delicious-ness that the sweetened condensed milk gives.

But since it didn’t all go into the cake, and I hate wasting things, I put it into the cannoli filling.

Best. Decision. Ever.

It sweetened the topping up just enough and made it even harder to resist. Pure deliciousness.

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (6)

Have you seen my Baklava Poke Cake? Or my Cannoli Icebox Cake? So yummy!

Update 6/10/14: One thing to note about the topping on this cake is that it is not like a traditional icing. It is meant to be more like cannoli filling. The texture is kind of like whipped cream at the soft peak stage. If you’d prefer it to be thicker, you can do one or both of these two things – leave the sweetened condensed milk out of the topping (as it thins it out a bit) and/or add up to about 3 cups of powdered sugar (which would thicken it). I chose to leave it thinner so that I didn’t dilute the cannoli flavor from the cheeses – I love that flavor! And though it’s thinner, it’s still plenty thick to be on top of the cake. I’ve made this cake a couple of times and it has sat out at parties and the icing stays in place. So it isn’t so thin that it runs or anything, it’s just not a traditional icing. I hope that helps, as I know many have been surprised the fact that it isn’t thicker.

You might also like

Cannoli Layer Cake
Cannoli Cheesecake
Cannoli Tart
Cannoli Icebox Cake
Baklava Poke Cake
Cannoli Stuffed French Toast

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Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (7)

Recipe

Cannoli Poke Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 16 reviews

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: Box Directions
  • Total Time: 55 minutes
  • Yield: 15-18 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
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Description

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It’s a moist, indulgent dessert that will rock your socks off!

Ingredients

  • 1 box white cake mix, plus ingredients on box
  • 1 14 oz cans sweetened condensed milk
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups mascarpone cheese
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 tsp cinnamon, optional
  • 1/2 cup mini chocolate chips
  • powdered sugar, for dusting

Instructions

  1. Bake cake according to directions on box for a 9×13 pan.
  2. Remove cake from the oven and poke holes all over the top of the cake. (I used a straw)
  3. Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed milk over the cake.
  4. Put cake in refrigerator for about an hour to absorb milk.
  5. Combine ricotta cheese, mascarpone cheese and vanilla extract in a mixer bowl. Mix until smooth.
  6. Add powdered sugar and cinnamon, if using and mix until combined.
  7. Add reserved sweetened condensed milk and mix until combined.
  8. Once cake has absorbed milk, spread cannoli topping evenly over cake.
  9. Top with mini chocolate chips and a sprinkling of powdered sugar.
  10. Cover cake and allow to set in refrigerator for 2-3 hours. Cake should keep for 4-5 days.

Notes

Do consider straining the ricotta before using, especially if it’s a particularly watery brand. Also, when mixing together the ricotta and mascarpone cheese, DO NOT over mix it. If mascarpone cheese is over mixed, it becomes very thin.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 429
  • Sugar: 28.5 g
  • Sodium: 144.5 mg
  • Fat: 22.7 g
  • Carbohydrates: 50.6 g
  • Protein: 8.3 g
  • Cholesterol: 75.7 mg

Filed Under:

  • Cakes and Cupcakes
  • Recipes
  • Sweets and Treats

Enjoy!

Cannoli topping modified from The Vintage Mixer.

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (8)

Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (2024)

FAQs

Why is my poke cake soggy? ›

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

What to add to vanilla cake mix? ›

Add a Few Fun Mix-Ins

Just like they do with a pint of ice cream, mix-ins make almost any cake even better. A general rule of thumb: Stick with 1 cup (at most) of mix-ins. For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries.

How can you prevent the soggy bottom of the cake? ›

Use a lower oven temperature. A lower oven temperature will help the cake to cook evenly and prevent the bottom from becoming soggy.

How do you keep a cake super moist? ›

Seven Bakery Secrets to Incredibly Moist Cakes Every Time
  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don't Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.
Apr 23, 2021

Does adding an extra egg make cake more moist? ›

Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Should you beat eggs before adding to cake mix? ›

Yes, when adding eggs to a cake mix, it's a common practice to beat them first. Beating the eggs before incorporating them into the cake batter helps ensure a smoother and more even distribution of the eggs throughout the mixture. This results in a better texture and consistency for your cake.

Can you use milk instead of water in a cake mix? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

When making a poke cake do you let it cool first? ›

It's best to make the holes in the cake while it is still slightly warm, because as it cools the crust on top of the cake will crumble more easily.

What is poke cake made of? ›

So, what's a poke cake? True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Here are our favorite ways to make one.

Can you add sweetened condensed milk to cake mix? ›

The result is a sticky, thick liquid that can be added to several different foods to render additional richness or a softer complimentary texture to your most favored baked goods. Sweetened condensed milk can be added directly to your cake mix in moderation or used as a delicious frosting alternative.

What does adding pudding to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

What does adding extra egg yolk do to cake? ›

  1. Moisture: Extra egg yolks can add extra moisture to the cake, making it more tender and soft.
  2. Richness: Egg yolks are high in fat and can add a richness and depth of flavor to the cake.
  3. Color: The extra yolks can also give the cake a deeper yellow color.
Feb 19, 2021

How do you make a box cake taste like it came from the bakery? ›

More Fat, More Flavor

Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.

Why does my cake feel wet? ›

Under baking: If the cake is not baked fully, the center and bottom may remain moist and under cooked. Make sure to follow the recommended baking time and insert a toothpick or cake tester into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is properly baked.

Why is my vegan cake soggy? ›

You could try different ones or try reducing the water and/or oil content a little. If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.

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