This Greek salad dressing recipe is bright, fresh, and flavorful. It’s the perfect way to finish off all your favorite salads!
What Is Greek Dressing?
Traditional Greek salad dressing is a Greek vinaigrette that contains olive oil, red wine vinegar, and seasonings (find the full list of seasonings below).
Recipe inspiration: 7 Traditional Greek Salads Beyond the Familiar
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Greek Dressing Ingredients
These are the simple ingredients you’ll need to make this Greek dressing recipe — you likely already have most of them at home:
- Oil: Olive oil is the base of this Greek salad dressing recipe.
- Seasonings: This flavorful Greek dressing is seasoned with garlic powder, dried oregano, dried basil, black pepper, salt, and onion powder.
- Mustard: Dijon-style mustard lends complexity and depth of flavor.
- Red wine vinegar: Red wine vinegar adds brightness, cutting through the other flavors.
How to Make Greek Dressing
Simply mix all the ingredients together. That’s it! You’ll find the full, step-by-step Greek salad dressing below.
How to Store Greek Dressing
This Greek dressing can be stored at room temperature (in an airtight container) if you plan to use it within a day or two. If you’d like to keep it for up to a week, you should store it in the refrigerator.
Allrecipes Community Tips and Praise
“This is a wonderful dressing, easy to make and adjust for smaller quantities,” according to one Allrecipes community member. “I like to add a little balsamic vinegar to it.”
“I’ve been using this dressing for years and it is excellent — perfect for those that enjoy a zesty, flavorful dressing,” raves another community member. “I took the time to do some math to scale the recipe down to about a cup total yield, hope this helps: 6 tbsp. olive oil; 1 tsp. each garlic powder, dried oregano, basil; 3/4 tsp. each black pepper, salt, onion powder, Dijon mustard; 8 tbsp red wine vinegar.”
“Delicious dressing, an absolute keeper,” says katya. “I've made this dressing many times now and received compliments on it. The only modification I make is to use the same amount of olive oil and red wine vinegar.”
Editorial contributions by Corey Williams
