These stir-fries, desserts and curries are made better with peanuts.
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One of my family's favourites.
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A yummy twist on a classic favourite.
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This no-bake cheesecake is so tasty that just reading the title will make you drool!
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A spicy Chinese dish made with chicken, peanuts and chilli.
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Spicy, minced lamb rolled in a delicious mixture of ground peanuts and mixed spice, then grilled or barbecued to perfection.
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Serve up this zesty salad on long summer evenings and balmy nights.
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This salad is perfect packed for lunch or as a deliciously light summer dinner.
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This is a weekly staple at our house, because I can whip it up in no time.
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2009 MasterChef runner-up, Callum Hann, pulls together this easy summer salad in under 20 minutes.
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Keep it light and fresh with this no-fuss salad that's on the table in 30 minutes.
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A rich, warm and decadent giant cookie made in a frying pan. This rocky-road flavoured cookie is the ultimate dessert to make for a crowd. Recipe by Lucy Nunes.
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Approximately six months in the making and here it is - absolutely delicious and would be a lovely salad to include on Christmas Day.
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Flavour-filled and deeply warming, nothing beats a mild massaman curry on a chilly night. This slow cooker version uses osso bucco, or beef shin, and will set mouths watering as it simmers away.
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This delicious, festive rocky road is packed full of cheeky, sweet ingredients making it a little bit naughty and a whole lot of nice! It’s hard to go past as a homemade Christmas gift for chocolate-loving friends and teachers.
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Salty, sweet, chewy, chocolatey, you’d labour for days for this heaven-sent treat. Instead, this rocky road recipe is in the pan ready for the fridge in just 10 minutes! Named in part for its imperfect bumpy texture, rocky road is so good it has a day dedicated to it (that’s June 2 for those playing at home)! The secret to rocky road is that each of its (only) 5 ingredients provides a vastly different textural element; soft and pillowy marshmallows, waxy coconut, crunchy peanuts all set in velvety milk chocolate. What elevates this recipe to our most loved is the addition of Turkish delight. Taking the place of the original dried cherries, Turkish delight not only adds another amazing texture, but also the mysterious floral taste of rosewater. Oh, and did we mention it takes only 10minutes!
