What bread is low FODMAP? | Karlijn's Kitchen (2024)

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What bread is low FODMAP? | Karlijn's Kitchen (1)

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One of the products I get the most questions about on the FODMAP diet is bread. Is bread low FODMAP and which types of bread can you eat during the FODMAP diet?

I’ll explain it to you in this blog!

Bread and FODMAPs

Bread is one product that needs some explanation on the FODMAP diet. Luckily, you don’t have to avoid all kinds of bread during the elimination phase of the FODMAP diet.

The FODMAP diet is sometimes confused with a gluten-free diet. The FODMAP diet is not a gluten-free diet. And you don’t have to avoid gluten.

This confusion arises because one of the FODMAP groups that you limit in the elimination phase of the FODMAP diet is the group of fructans.

Fructans are found in grains such as wheat, barley, and rye, which also contain gluten. So that’s why the confusion arises.

What bread is low FODMAP? | Karlijn's Kitchen (2)

Limiting fructans and avoiding gluten is not the same thing

A big difference, however, is that on the FODMAP diet, you limit fructans. And if you have celiac disease, you should avoid gluten completely.

So you will see that on the FODMAP diet, you can eat products with small amounts of fructans. And traces of fructans are no problem.

While people with celiac disease cannot eat products with traces of gluten in them and must be very careful how foods are prepared so that no cross-contamination occurs.

So that is an important difference to take into account when we look at which types of bread you can and cannot eat during the FODMAP diet.

What bread is low FODMAP? | Karlijn's Kitchen (3)

Eating wheat bread on the FODMAP diet

Wheat is one of the grains that contains the FODMAP group fructans. Large amounts of wheat are therefore not recommended during the elimination phase of the FODMAP diet.

But you don’t have to avoid it completely. Monash University has tested various products containing wheat, such as different types of bread. Small amounts of some types of wheat bread can be eaten during the elimination phase of the FODMAP diet.

To make sure that you know the safe amounts for different foods, I recommend downloading the Monash University FODMAP app. The information contained herein is always according to the latest guidelines of the FODMAP diet.

The following types of bread that contain wheat have a safe low FODMAP amount:

  • Cornbread: 1 slice of 35 grams is low FODMAP.
  • Whole wheat bread: 1 slice of 24 grams is low FODMAP.
  • White wheat bread: 1 slice of 24 grams is low FODMAP.
  • English muffins: 1 muffin of 67 grams is low FODMAP

The above is therefore the maximum that is advised to eat in the elimination phase. In most cases, two slices of these types of bread will contain a high amount of fructans. And sometimes also galactans or fructose.

What bread is low FODMAP? | Karlijn's Kitchen (4)

Sourdough bread

Sourdough bread is lower in FODMAPs than bread made with yeast. The process of making sourdough bread, which involves making a sourdough starter that ferments, reduces the fructans in the bread dough. This makes the end product lower in FODMAPs.

That is why you see in the Monash app that different types of sourdough bread are low in FODMAPs in larger quantities than bread made with yeast:

  • Oat sourdough bread: 1 slice or 26 grams is low FODMAP.
  • Sourdough spelled bread: 2.5 slices per meal or 41 grams is a low FODMAP portion.
  • White wheat sourdough bread: 2 slices per meal or 109 grams is a low FODMAP portion.
  • Whole wheat sourdough bread: 2 slices per meal or 97 grams is a low FODMAP portion.

For the oat sourdough bread, the app says that 2 slices contain an average amount of galactans and that you should be careful with this. No maximum amount is mentioned for the other types of sourdough bread.

I would stick to the above portions in the elimination phase. But you can always test for yourself whether a larger serving of sourdough bread also works for you.

Gluten-free bread

Gluten-free bread is also an option during the FODMAP diet. But you can’t just eat any type of gluten-free bread. Sometimes ingredients that are high in FODMAPs are added to gluten-free breads.

Such as flours that are high in FODMAPs (for example amaranth flour or lupine flour) or ingredients such as inulin, fructose, or chicory fiber.

That is why it is important to carefully check the ingredients list when buying gluten-free bread.

Gluten-free brands that have been tested

In the Monash app, you can find a few brands of gluten-free bread that have been tested and are low FODMAP.

Schär

The Monash app shows several breads from the brand Schär that are low FODMAP.

These include:

  • Artisan baker white bread
  • Artisan baker multigrain bread
  • Artisan baker 10 grains & seeds bread
  • Deli style bread sourdough

And bake-off bread such as:

  • Kaiser rolls
  • Ciabatta rolls and ciabatta multigrain rolls
  • Mehrkornbrötchen
  • Sandwich rolls
  • Hotdog rolls
  • Mini baguette
  • Hamburger Buns

Schnitzer

The bread schnitzer is also in the Monash FODMAP app. With the following gluten-free breads:

  • Gluten-free baguette classic
  • Gluten-free baguette grainy
  • Gluten-free rustic bread
  • Gluten-free classic bread
  • Gluten-free panini classic
  • Gluten-free panini grainy

COBS bread

From the brand COBS bread the product line LowFOD™ has several breads that have been tested and can be eaten on the FODMAP diet:

  • LowFOD™ Loaf
  • LowFOD™ Bun
  • LowFOD™ Mini loaf

To conclude

During the elimination phase of the FODMAP diet, you can choose from sourdough bread, wheat bread in small quantities, and gluten-free bread.

I always recommend trying different options and choosing what works best for you.

Your personal tolerance level and response to a product is what matters most. The information in the app is a guideline that can help you make choices.

What bread is low FODMAP? | Karlijn's Kitchen (5)

Other blogs about the FODMAPs in foods

Would you like to read more about whether certain foods are low FODMAP and in what quantities? Check out the articles below:

Fruits and vegetables

  • Are tomatoes low FODMAP?
  • Is bell pepper low FODMAP?
  • Is coconut low FODMAP?
  • Are bananas low FODMAP?
  • Are mushrooms low FODMAP?
  • Is broccoli low FODMAP?
  • Is kale low FODMAP?
  • Is spinach low FODMAP?
  • Is corn low FODMAP?
  • Is avocado low FODMAP?
  • Is sweet potato low FODMAP?
  • Are pickles low FODMAP?

Dairy and grains

  • Is rice low FODMAP?
  • Is quinoa low FODMAP?
  • Are oats low FODMAP?
  • What bread is low FODMAP?
  • Which milk is low FODMAP?
  • What cheeses are low FODMAP?
  • Is butter low FODMAP?

Other foods and drinks

  • What nuts are low FODMAP?
  • Is peanut butter low FODMAP?
  • Is popcorn low FODMAP?
  • Is soy low FODMAP?
  • What alcoholic drinks are low FODMAP?
  • Is coffee low FODMAP?

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What bread is low FODMAP? | Karlijn's Kitchen (2024)

FAQs

What bread is low FODMAP? | Karlijn's Kitchen? ›

Sourdough bread is lower in FODMAPs than bread made with yeast. The process of making sourdough bread, which involves making a sourdough starter that ferments, reduces the fructans in the bread dough. This makes the end product lower in FODMAPs.

What bread is ok on a low FODMAP diet? ›

White wheat, whole wheat and spelt sourdough are all considered Low FODMAP. The white and whole wheat varieties become low FODMAP with the fermentation process, while spelt flour has a naturally lower fructan content. If your bread has a label, look to see if the word “yeast” is included.

What is the easiest bread to digest for IBS? ›

Sourdough bread and gluten-free bread are the best types of bread for people with IBS. The lengthy fermentation process used to make traditional sourdough bread reduces the amount of fructans, which are the kind of carbohydrates in bread that cause IBS symptoms.

Is Pepperidge Farm sourdough bread low FODMAP? ›

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is all sourdough bread low in FODMAP? ›

So if the sourdough is made from wheat/rye flour and/or has not undergone traditional sourdough processing, it is most likely high FODMAP. If the dough is made from wheat/rye flour but is a traditional sourdough, one serving (1-2 pieces) should still be low FODMAP.

Is Dave's bread low in FODMAP? ›

Expert Opinions on Dave's Killer Bread and FODMAPs

While there is no specific research on Dave's Killer Bread in relation to its FODMAP content, various experts in the field suggest that it can be enjoyed by individuals on a low FODMAP diet, especially when opting for bread varieties without high FODMAP additions.

Can I eat pizza on a low FODMAP diet? ›

Since cheese used on pizza is low FODMAP, like mozzarella and parmesan, the cheese should be fine. Unfortunately, the pasta sauce used on the base will contain onion and/or garlic. This is usually only a thin amount, so it may be relatively low FODMAP per serve.

Is peanut butter low in FODMAP? ›

Is peanut butter low FODMAP? Peanuts are low in FODMAPs, and natural peanut butter is also. Some peanut butter brands add sweeteners with FODMAPs, but typically add small amounts that most people tolerate.

Is coffee low in FODMAP? ›

Yes, instant coffee (both regular and decaf) is considered low FODMAP. Monash lists a low FODMAP serving as 4g or 1 heaped teaspoon mixed with 230ml water. Keep in mind that coffee can irritate the gut and stimulate gut motility, separate to the issue of FODMAPs.

Is Nature's Own sourdough bread low FODMAP? ›

Nature's Own Perfectly Crafted Thick Sliced Sourdough Bread. This product has 1 ingredient that is high FODMAP and 2 ingredients that may be high FODMAP. Which diet do you follow? Follow more than one?

Is oatmeal low in FODMAP? ›

Oats can be a low FODMAP breakfast option during the low FODMAP phase. If you choose rolled oats, start with a ½ cup serving size and then test your tolerance level. If you want instant oats use a ¼ cup serving size, and mix them with rice flakes or quinoa flakes for a larger hot breakfast.

Is Greek yogurt low in FODMAP? ›

Greek yogurt contains less lactose due to its production process making it a great low FODMAP option, as long as you're sticking to a low FODMAP serving size and adding only low FODMAP sugars/fruits/sweeteners (if any).

Is sauerkraut low in FODMAP? ›

The surprising answer is no it's high FODMAP! While fermented foods might be good for our gut bacteria, some types could cause gastrointestinal distress for FODMAPers! Sauerkraut, made from common cabbage, is high FODMAP.

Is peanut butter toast low FODMAP? ›

If you have IBS and love peanut butter, good news! Peanut butter is a low FODMAP food. In its simplest form, it is just made of dry roasted peanuts, salt and oil, all of which are allowed on a low FODMAP diet.

Is white or brown bread low FODMAP? ›

Standard white bread (made of wheat) has been tested by Monash and is low in FODMAPs for one slice (24g). Even though it contains wheat, it has been processed and does not contain enough fructans to cause symptoms for most people with IBS.

Is pita bread low in FODMAP? ›

Traditional pita bread typically contains wheat flour, water, salt, and yeast. Wheat flour is known to be high in FODMAPs, specifically fructans. Fructans are a type of oligosaccharide that can be difficult to digest for individuals with FODMAP sensitivity.

Is pasta low in FODMAP? ›

Wheat contains high levels of the oligosaccharide fructan, so traditional wheat-based pasta is not considered a low FODMAP food. If you're looking for a low FODMAP alternative, you'll want to start by checking the ingredients. Pasta made with gluten-free types of flour, for example, may be a low-FODMAP choice.

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