If you love tender, crispy, flavorful chicken, then get ready! Today I’m sharing the delicious Vinny’s mom chicken cutlet recipe it’s a classic well-known and easy-to-cook Italian chicken cutlet recipe.
These crunchy oven-fried cutlets are life-changing. Vinny’s mom learned how to make them growing up on the Amalfi coast. Her technique for pounding, seasoning, and breading the chicken results in a thin and crispy coating enveloping the juiciest, most delicious chicken inside.
With only a few pantry staples, ingredients, minimal prep, and only 8 minutes cook time, these irresistible chicken cutlets easily become a weekday dinner slam dunk. No deep fryer is required!
Trust me, as soon as you sink your teeth into Vinny’s mom’s perfectly crisp, golden cutlets bursting with sweet lemon and herb flavors, You’ll feel as if you’re eating at your favorite Italian restaurant!
So for deliciously simple, crave-worthy chicken that feels downright gourmet, look no further. Vinny’s mom’s Italian panko-crusted cutlets are about to become your new dinner obsession. I can’t wait to share the full tasty details!
Tips for Vinny’s mom chicken cutlet recipe
- Use boneless, thin chicken breasts. Thick parts won’t cook evenly. Pound them with a mallet or pan to flatten them so they fry up quickly.
- Ensure that the oil is quite heated before adding the chicken. so the coating gets super crispy. If it doesn’t sizzle immediately, wait a bit longer.
- For ultra crispy crumbs, use plain panko Japanese breadcrumbs instead of regular ones. And press them onto the chicken firmly so they don’t fall off.
- Don’t overcrowd the pan when frying. Cook chicken in batches so pieces aren’t touching. They won’t brown properly if the pan is too full.
- Resist the urge to move cutlets around too much! Let them chill and crisp up undisturbed or the breading falls right off. Just gently flip halfway.
- Use fresh lemon juice. A good squeeze of lemon over chicken, when it comes out of the pan, makes flavors pop like pow!
- Eat immediately for warm and crispy chicken, or keep it in a low oven if you need to. Reheating makes it lose that delicious crunch.
- Use leftovers for amazing sandwiches, salads, and more in the next couple of days. Just know crispiness level decreases with time.
And that’s the inside scoop for making Vinny’s mom’s fab chicken cutlets perfectly crispy every single time!
Tips for serving up Vinny’s mom’s crispy chicken cutlets for your family:
First, make sure everyone is sitting down at the table ready to eat. These cutlets go from hot and crispy to not-as-delicious pretty quickly. You wanna enjoy that crunch!
I like to pile all the chicken onto a big platter, sprinkle on a little extra parsley, and add lemon quarters for squeezing over top. Bring the platter out to the table for everyone to ooh and aah.
Now be sure to gently place – not drop! – each beautifully breaded cutlet onto plates or into bowls. Prop them up a little so more surface gets a crisp crunchy coating.
Add just a small scoop of pasta or salad alongside so the chicken takes center stage. And I mean center!
Hand everyone a spare lemon quarter for even more fresh flavor and a nice bright contrast to the ultra crispy, salty exterior giving way to hot tender chicken. Ask them to cut in and enjoy!
The first bite, my friend, is magic. The crisp shatters then disappears into moist delicious chicken. Eyes close, heads tilt back, sighs of satisfaction all around!
I’m tellin’ ya, serve these babies up right and you’ll feel like Italian mama royalty. Now dig in while they’re hot! Mangia!
Ingredients Substitutes
Chicken Alternatives:
- Don’t have small chicken breasts? Use chicken tenders or pound out larger breasts until thin.
- Want to go vegetarian/vegan? This breading is awesome on baked or air-fried eggplant, portobello mushrooms or cauliflower steaks.
Breadcrumb Options:
- No plain breadcrumbs? Use panko, or crush up crackers, chips or cereal.
- Need it gluten-free? Use gluten-free panko or breadcrumbs.
Egg Replacers:
- No eggs? Use dairy-free milk like almond, oat or soy milk to help the breading stick.
- Vegan? Create a flax egg by mixing 1 tbsp ground flaxseed with 3 tbsp water.
Herb Substitutes:
- No fresh parsley? Use dried parsley, basil, oregano or an Italian seasoning blend.
- Add some finely grated lemon juice to the breadcrumbs for extra bright lemon flavor.
Oil Alternatives:
- Don’t have olive oil? Use any high-heat neutral oil like avocado, vegetable or canola oil.
- Want to cut calories? An air fryer with a light spray of oil works great for crisping.
How It Tastes
Hope you followed my explained Vinny’s mom chicken cutlet recipe perfectly. So, now here’s how I would describe the delicious taste of famous Vinny’s mom chicken cutlets to get you excited to make them:
As soon as you bite into these babies, your tastebuds are gonna do a happy dance! The super thin, mega crispy coating gives way to reveal the hot, tender, and crazy juicy chicken inside.
I’m telling you, each piece packs a one-two punch of textures and flavors. First, you get that satisfying crunch crackling between your teeth. Then all those heavenly seasonings hit ya – the fresh and zingy lemon, aromatic parsley, and savory olive oil.
Every little nook and cranny of that cutlet is brimming with bright, robust flavor. The chicken inside is perfectly cooked too – so moist and luscious. Absolutely zero dryness happening thanks to Vinny’s mom’s genius technique!
And don’t even get me started on dipping pieces of your cutlet into that garlicky tomato sauce on the side. Out-of-this-world flavors going on there! Sweet, tangy, savory…your tastebuds will do backflips.
I’m serious, friend. One bite and you’ll instantly be transported right to a little Italian trattoria. But the best part? You made this restaurant-quality deliciousness in your kitchen in just minutes!
Conclusion
Well, there ya have it, my friend! Vinny’s mama’s traditional Italian chicken cutlets – crunchy and full of amazing flavor in no time at all.
Aren’t you giving the 8-minute to this easy Vinny’s mom chicken cutlet recipe a try? I told you her special breading method would pack some serious crunch! Squeezing that lemon over hot, crispy chicken takes the flavors over the top.
Can’t you just picture sitting down to a big platter of these tasty cutlets with your family, that first magical bite sending a sigh across the whole table? I sure can!
Whether it’s a busy weeknight or you’re cooking to impress guests, Vinny’s mom’s cutlets are just the ticket. Trust me, once people get a taste, you’ll be known as the crispy chicken master!
I hope you’ll return to this yummy recipe again and again. Let me know if you have questions! I could talk about breaded chicken all day long, my friend. But for now – mangia bene! Dig in and enjoy!
