Vanilla Pint Wondermilk Frozen Dessert | So Delicious Dairy Free (2024)

FAQs

What is dairy-free Wondermilk? ›

They're truly dairy-free and vegan. Wondermilk is made with a blend oat, coconut, and soy milks to mimic whole fat and reduced fat dairy milk.

So Delicious Frozen Desserts, Beverages, Creamer and Yogurt Alternatives are dairy-free and certified vegan by Vegan Action.

For example, with 100% overrun, for every gallon of ice cream base, you would end up with 2 gallons of finished ice cream. Products with lower overrun (think premium ice cream like Perry's) tend to be denser and creamier. Anything that doesn't meet these standards must be labeled “frozen dairy dessert.”

Filtered Water, Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Organic Sunflower Oil, Rice Starch, Pea Protein, Sea Salt, Guar Gum, Natural Flavor, Vanilla Bean Specks, Locust Bean Gum, Vanilla Extract, Annatto Extract (For Color).

“After some time on shelves, we made the difficult decision to discontinue Silk Nextmilk and So Delicious Dairy Free Wondermilk in 2023. We are prioritizing our efforts on innovation across our product portfolio to deliver on evolving consumer preferences, including functional and nutritional needs.”

The healthiest milk alternative is soy milk because it's nutritionally comparable to dairy milk, says registered dietitian Jamie Nadeau. Dairy milk is an important source of protein, calcium, vitamin D and other nutrients. It contains 8 grams of protein per cup while soy milk contains just over 6 grams per cup.

Real ice cream is mostly healthy as it is made of real milk and contains real nutrients. It is a complete food in itself. On the other hand, frozen desserts contain palm oil or hydrogenated fats as the main ingredient,” he added.

One result of these cost-cutting practices has been that many (but not all) of Breyers' products no longer contain enough milk and cream to meet labeling requirements for ice cream, and are now labeled "Frozen Dairy Dessert" in the United States and "Frozen Dessert" in Canada.

The difference between ice cream and a frozen dessert is that ice cream is made from milk/cream (dairy) and frozen desserts are made with vegetable oils. Ice cream has a very long history of being a rich and creamy treat.

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

Is Oatmilk ice cream dairy free? ›

This dessert is made with real diets in mind and is not only dairy free, but also gluten free and Kosher. Enjoy this creamy and delicious oat milk frozen dessert made with the Breyers® quality you trust.

The founders are Ifzan Ibrahim, Nurhadzlena, Haliza Halim, Fatin Sabrina, Dzurina Dzulkhaini and Dzuriati Dzulkhaini.

However, not all varieties of Wonder Bread contain milk. It is important for vegans to carefully read the ingredient list and look for alternatives if they prefer to avoid dairy products.

Of all the nondairy milks you could use for yogurt, cashew milk works best, turning pleasantly sour with an underlying sweetness. If you wish to go beyond cashew milk, and use soy milk, coconut milk or your homemade nut milk, our How to Make Yogurt guide.

Though it's traditionally made from cow's milk, vegan versions use nondairy plant sources like almonds, soy, coconuts, peas, oats, or cashews. Notably, most vegan yogurts include live active cultures, which are probiotics — or beneficial gut bacteria — that support healthy digestion ( 1 , 2 ).

Dairy-free substitutes include coconut milk, soy milk, hemp milk, oat milk and almond milk.