When you think of Thai Peanut Sauce, what most likely comes to mind is a sweet, slightly spicy, and savory Pad Thai dish, or perhaps a creamy marinade with a delicious depth of flavor. But this versatile sauce has much more to offer than just these uses! Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.
While it’s mostly used as a basting sauce for pork, chicken, and other proteins, Thai Peanut Sauce can add a unique flavor profile to many different meals or snacks. Here are some ways you can use this creamy sauce that go beyond your standard noodle dishes or salads.
Dip your veggies
If you’re looking for creative ways to get more veggies into your diet, this dip is the way to do it! Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!
Dress up some tacos or lettuce wraps
Traditional Mexican Street Tacos, step aside for a few. Thai Chicken Tacos with peanut sauce are packed with flavor and make for a unique Taco Tuesday menu. But, if you’re opting for a healthier, veggie-forward moment, Thai Peanut Chicken Lettuce Wraps are a delicious alternative. For some inspo, check out this Thai Peanut Chicken Wraps Recipe!
Toss with chicken wings or “cauliflower wings”
Buffalo Hot Wings may be the shining star at any tailgate or sports bar, but Thai Peanut Chicken Wings or Cauliflower Florets make a great contender. If you love Chicken Satay, this creamy, sweet, and savory alternative will make for an easy yet flavorful crowd-pleaser.
Craft a unique and flavorful chicken burger
Cutting down on red meat but miss a good burger now and then? Swap your standard recipe for a Chicken Burger, instead! You can get all the flavors of a Chicken Satay in a burger topped with a Thai-inspired slaw to add some crunch and freshness.
Use as a base for soup or stew
There are several different ways you can use Thai Peanut Sauce as a base for soup or stew, such as Thai Butternut Squash Soup or Thai Peanut Chicken Coconut Soup. The creaminess of the sauce makes for a thick and smooth base that provides both warmth and depth.
Thai Peanut Sauce has such an interesting history and evolution that spans across several Asian countries including Malaysia, Singapore and Indonesia, and its rich flavors can be used in several different ways that go beyond what we commonly see the sauce paired alongside. Whatever way you use this versatile sauce, it’s definitely worth experimenting with!
FAQs
Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!
How long does Thai peanut sauce last in the fridge? ›
I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.
What is Bangkok peanut sauce used for? ›
Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors.
How to use store-bought satay sauce? ›
One of the most classic ways of using Satay Sauce is to use it as a marinade and dipping sauce for Satay Chicken Skewers. You can treat numerous other proteins the same way. Satay Prawn Skewers, Tofu Skewers, Mushroom Skewers would all be delicious.
What are the 4 Thai condiments? ›
Have you ever noticed the four glasses set up on dining table at restaurants in Thailand? These glasses form a set of must-have condiments which consist of sugar, fish sauce, chili flakes and vinegar with sliced or crushed chilies. Those condiments are similar to salt and pepper in western culture.
What if my Thai peanut sauce is too thick? ›
If the sauce too thick for your purposes, simply thin it out with some additional water or coconut milk or lime juice.
Is it OK to freeze peanut sauce? ›
Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience. Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.
Is there sugar in Thai peanut sauce? ›
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, PEANUT BUTTER, BROWN SUGAR, WINE, HONEY, SALT, SESAME OIL, MODIFIED CORN STARCH, GARLIC POWDER, VEGETABLE EXTRACT (POTATO), SPICES, VINEGAR, ONION POWDER, CULTURED DEXTROSE, MISO (WATER, SOYBEANS, RICE, SALT), PLUM PUREE, NATURAL FLAVORS, GARLIC, XANTHAN GUM, ...
Does Thai sauce go bad? ›
The ingredients may lose quality after a long period of time, but it's almost impossible for them to “grow” anthing that could make you sick. If there were a dangerous situation with that product, you would see, or smell it immediately…or maybe even wear it!
What is the difference between peanut satay and peanut sauce? ›
First up, semantics. Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.
Nam Jim Jaew แจ่ว also known as Jaew sauce is from the Isan province in northeast Thailand. This Thai chili sauce is very popular among locals. In fact, it's even more famous than the sweet chili sauce we often associate it with in the west.
Why is peanut sauce healthy? ›
Nutritionally, studies have found that eating peanuts or peanut butter has been associated with a reduced risk of cancer, heart disease and diabetes. They're also an inexpensive protein and healthy fat source. This peanut sauce has a nice kick to it with the Sriracha, which is a chili sauce.
Does peanut sauce need to be refrigerated after opening? ›
Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.
Does peanut satay sauce go bad? ›
An unopened, commercially-produced jar of peanut sauce can last about 12 to 18 months beyond its printed expiration date. Once opened, peanut sauce should ideally be consumed within 2 weeks if stored in the fridge. If it has been frozen, peanut sauce can last up to 6 months.
What do you eat satay sauce with? ›
A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers – which is a recipe we all love at home.
What do you eat peanut Rayu with? ›
The beauty of Peanut Rayu is in its versatility. We like to add it on anything from a simple fried egg to a sandwich on top of a curry. It adds a flavour kick to any dish and is just so tasty, bringing any not-so-exciting meal to new levels.
What do you eat with peanut spread? ›
Fresh Fruits + Veggies. There's a reason ants on a log was our favorite childhood snack. Peanut butter and fresh fruits or veggies is the perfect combo. Slather the spread on apples, celery, bananas and more.
What pairs well with Thai food? ›
Rosé Wines: Thai Cuisine's Best Friend
When in doubt, go for a Rosé. The diverse nature of Thai food, with its amalgamation of sweet, sour, salty, and spicy elements, makes Rosé an excellent choice. A dry Rosé, like those from Provence, combines the best of white and red characteristics, making it a versatile partner.
