Turn Your Apple Haul Into Sweet and Spicy Chutney (2024)

Table of Contents
Apple Chutney Ingredients Method

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.

By

Elise Bauer

Turn Your Apple Haul Into Sweet and Spicy Chutney (1)

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Learn about Simply Recipes'Editorial Process

Updated May 07, 2024

Turn Your Apple Haul Into Sweet and Spicy Chutney (2)

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Turn Your Apple Haul Into Sweet and Spicy Chutney (3)

Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor.

We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. It's easy, actually, much easier than I expected!

You just put all of the ingredients into a pot, bring to a simmer, and cook until everything cooks through and the flavors meld together.

For more information on which apple varieties are best for baking, check out our Guide to Apples.

Turn Your Apple Haul Into Sweet and Spicy Chutney (4)

Apple Chutney

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Servings16 servings

Yield2 cups

Ingredients

  • 2 large tart cooking apples, peeled, cored, and chopped

  • 1/2 cup chopped onion

  • 1/4 cup apple cider vinegar

  • 1/4 cup brown sugar

  • 1 tablespoon orange peel

  • 1 tablespoon grated fresh ginger

  • 1/2 teaspoon ground cinnamon

Method

  1. Combine ingredients and simmer

    Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine.

    Heat on high to bring to a boil. Reduce heat to low and simmer, covered, for about 40 minutes.

  2. Uncover and simmer off excess liquid

    Uncover and simmer over low heat for a few minutes more to cook off any excess liquid. Remove from heat and let cool.

    Cover and refrigerate for up to 2 weeks.

    Did you love the recipe? Give us some stars and leave a comment below!

Nutrition Facts (per serving)
31Calories
0g Fat
7g Carbs
0g Protein

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Nutrition Facts
Servings: 16
Amount per serving
Calories31
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 7g3%
Dietary Fiber 1g3%
Total Sugars 6g
Protein 0g
Vitamin C 1mg5%
Calcium 7mg1%
Iron 0mg1%
Potassium 53mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Turn Your Apple Haul Into Sweet and Spicy Chutney (2024)
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