Top 10 Delicious Parfait Recipes For Dessert (2024)

FAQs

What to add to parfaits? ›

Fruit such as fresh or frozen and thawed berries, diced mango, applesauce, roasted apples, or chia jam. A crunchy layer or topping like granola, mini animal crackers, lower sugar cereal, or broken up graham crackers. Healthy seeds such as chia or hemp seeds, optional.

In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol, and to a lesser extent, air, to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment.

What is the difference between yogurt and parfait? Yogurt is a thick milk-based product that is sold plain or with other flavorings such as fruit and sweetener. A parfait, on the other hand, is a layered dessert typically consisting of yogurt, fresh or frozen fruit and berries, ice cream, and whipped topping.

It can last for about 3 days

While you can make these tasty dishes the same day for breakfast or dessert, they can also be made ahead in a sealable jar, such as a mason jar. Kitchn notes that if the dish is covered and refrigerated, it will last for about three days.

It's also fun to have some added texture and flavors like sliced banana, mango, pineapple or apple. Stone fruits are also a delicious addition, like peaches and cherries. Crunchy Toppers – Some of our favorites are delicious and also have added health benefits.

Quaker Simply Granola

Testers appreciated how the mix contained a blend of large, crunchy pieces as well as smaller flakes of oats. This variety is what makes a satisfying breakfast bowl or parfait so good. Of course, the almonds and real honey also made Quaker a stand out.

Menu items like salads, grilled chicken and fruit-and-yogurt parfaits were removed from McDonald's offerings. Like the nixing of its all-day breakfast in 2020, these healthy options were removed to make service more efficient for the more popular menu items.

The Japanese variety is closer to the American one, but it has truly evolved into its very own modern 'king of desserts' – imagine a mixture of mochi rice cakes, glazed fruits, red bean paste, or green tea jelly stacked over a handful of cornflakes.

The combination of fresh fruits and granola in our parfaits provides a hearty dose of fiber that aids in digestion, keeps you feeling full longer, and supports healthy weight management. Whether you're enjoying a parfait as a morning pick-me-up or a satisfying snack, you're giving your body the fuel it needs to thrive.

Yogurt parfaits can be great fuel for your body and brain. Here is a great recipe to prepare with your child when you are craving a naturally sweet treat! Yogurt parfaits can be great fuel for your body and brain. Nutrients such as protein, fiber, natural sugars, and healthy fats help you move throughout the day!

What yogurt does McDonald's use for parfaits? ›

Tidbits: I recently discovered that Dannon is the brand of yogurt used at McDonald's for this product. But, hey, Yoplait works fine too.

You can make a simple one pretty easy with rolled oats and honey for much less than store-bought granola. Or sometimes if I don't have granola, I'll just toast some rolled oats in the oven with some chopped walnuts or pecans. I find toasting everything really adds flavor.

Parfaits originated as a frozen custard dessert made with eggs, sugar, whipped cream and flavorings, such as a purée, liqueur, coffee, or chocolate that was placed in a mold.

You only need a handful of ingredients to make this recipe, and if you don't feel like strawberry frozen yogurt, you can use frozen fruit of your choice. The ratio of fruit to yogurt is important, and I've found that 6 cups of sliced frozen fruit to 1 cup of Greek yogurt to work well.

Wondering what toppings to serve? Consider: -Fruit: We used grapefruit segments, sliced star fruits, kiwis, and strawberries, cubed dragon fruit, whole raspberries and pomegranate seeds. You could also go for blueberries, blackberries, sliced apples, pears, bananas—anything you like in your yogurt!