TOMATO & MOZZARELLA FILLED PAN-FRY GNOCCHI WITH BASIL PESTO AND BURRATA - La Famiglia Rana (2024)

FAQs

What goes with rana gnocchi? ›

Serve with your favourite pasta sauce, or simply with a pinch of salt.

To make crispy gnocchi in a skillet, you're going to ignore the directions on the package. There's no need to boil them first, it will just make things more complicated and messy.

Cooking Guidelines

1. Melt butter or heat a tablespoon of olive oil in a non-stick pan. 2. Add the gnocchi and fry over medium heat, turning from time to time.

Italy's favourite - La Famiglia Rana. Our family has been providing fresh pasta for Italian dinner tables for over 50 years. We believe that generosity is the secret to great cooking, so we use only the finest, authentic ingredients in our recipes. Perhaps this is why Rana is Italy's favourite fresh pasta?

Roasted potatoes and polenta are perfect to serve alongside this dish. The trick for making this is to prepare it the day before, then let the meat rest overnight so that the oil softens its fibers even more.

Similar to pasta, gnocchi is high in carbohydrates and low in protein. Although both are carbohydrate-heavy foods, it has been shown that regular pasta may have less of an effect on blood sugar levels. One publication points to the fact that pasta doesn't raise blood sugar after a meal to the level that potatoes do.

Textures Galore: One of the delights of gnocchi is its distinctive texture. Crisp and golden when pan-fried, or soft and fluffy when boiled, you're in for a treat!

Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. Steak bites and gnocchi combine the richness of tender beef with the convenience of gnocchi. This dish is a perfect blend of flavors and textures, making it a delightful meal for any occasion.

While our Potato Gnocchi is prepared in the traditional manner, our skillet gnocchi doesn't require any boiling. Preparing gnocchi this way gives you the best of both worlds – a tender pillowy center with a perfectly crispy exterior!

Allow approximately 125g gnocchi per person. For best results, place the gnocchi into a large pan of boiling water. Bring back to the boil and cook for 3 minutes according to taste. Drain thoroughly and serve immediately.

How to cook store-bought gnocchi? ›

Serve the Filled Pan-Fry Gnocchi with the bowls of pesto and burrata dips. Buon appetito!

Gnocchi should be soft, melt-in-your-mouth, fluffy pillows. They should not be tough and chewy. Is it better to boil or fry gnocchi? Both boiling and frying are good for gnocchi, but boiling is the most traditional method—and it's quick and easy.

What is gnocchi? Gnocchi, pronounced 'n(y)oh-kee' (singular 'gnocco'), are a type of pasta consisting of soft, fat and chewy dumplings, typically paired with ragú, tomato or butter sauce. Traditionally, gnocchi dough is made of semolina or plain wheat flour, egg, and mashed potato.

Best prepackaged gnocchi I have had. It was a household hit.

After your gnocchi is cooked and drained, you can toss it with any sauce and/or vegetables you want. Store bought gnocchi is great with marinara, pesto, bolognese ragu, sun-dried tomato sauce – and this tomato-mushroom sauce, of course.