This Sweet Potato Casserole Has Pecans *and* Marshmallows (2024)

FAQs

Why do people put marshmallows in sweet potatoes? ›

Despite what your grandmother says, this cloying side dish didn't originate as a family recipe. It was concocted by Big Marshmallow as a way to push the candy on Americans. Though the tubers are high in sugar to begin with, there's historical precedent for treating sweet potatoes like dessert.

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

Sweet Potatoes, Sugar, Milk (milk, Vitamin D), Water, Brown Sugar, Eggs, Wheat Flour, Pecans, Modified Cornstarch, Natural Vanilla Extract, Salt, Canola Oil, Natural Butter Flavor (whey Powder, Salt, Natural Flavor), Ascorbic Acid.

This easy Sweet Potato Casserole recipe is topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish combines mashed sweet potatoes, brown sugar, and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans.

Freeze Time for Sweeter Sweet Potatoes

So if you want a sweet, sweet potato, you have to cook it until it reaches 135–170°F (57–77°C). And you want to keep sweet potatoes in that range for as long as possible. That will maximize how sweet the potatoes taste.

What precautions to take when eating sweet potato skins. Sweet potato skins are rich in oxalates. This means that if you are high risk of kidney stones, you may need to limit your consumption. In rare cases, excessive consumption of vitamin A can lead to vitamin A toxicity.

The theory is that soaking draws out starch from inside the potatoes, helping them crisp up. I've tested soaking sweet potato fries many times, and I've found that it doesn't make them much crispier, if at all.

Baking instead of boiling sweet potatoes for a casserole can help reduce the amount of moisture and avoid a runny casserole. Make sure that you bake the casserole long enough so that excess liquid evaporates as well.

The casserole needs at least 15-20 minutes to cool before serving. The casserole sets up as it cools. However, if you prefer a really thick sweet potato casserole, you can add about 2-3 tablespoons of flour to your sweet potato batter and this will help the mixture to thicken.

Red Garnet's Flesh Is A Better Fit For Baking Than Jewel Sweet Potatoes. The two potato varieties offer similar qualities: A moist interior, a sweet flavor, and an attractive orange color. As a result, they can be utilized more or less interchangeably, especially as opposed to other sweet potato types.

What's the difference between Southern yams and sweet potatoes? ›

Yams and sweet potatoes differ in flavor and appearance, and they are not related. Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor. You don't have to worry about mixing them up while you're shopping because true yams are rarely found in American grocery stores. The popular canned yams that you see around the holidays are technically sweet potatoes.

Whether they're mashed, baked, or boiled, sweet potatoes are fine for dogs to eat as long as they're cooked, peeled, and plain. Again, avoid any seasonings or extra ingredients that may be included in “human food” recipes, such as butter, sugar, or salt.

I love to serve this sweet potato casserole as a side dish, alongside roasted turkey and chicken, glazed ham, and perfectly seared steaks. But since the flavors are reminiscent of pumpkin or sweet potato pie, this also makes an excellent dessert.

According to webstaurantstore.com, yams are different than sweet potatoes both in taste and in color/shape. Yams have a darker, bark-like skin and may be white inside. Sweet potatoes have a brownish-like skin and are orange inside.

It might seem strange, but marshmallows can help soften brown sugar! How? The moisture from the mallows gets absorbed into the dried-out sugar. Just drop a few marshmallows into your container of brown sugar and seal it up tight.

Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixture was strained, cooled, then used as intended.

The backstory, though, doesn't involve some sort of cute accident like the false legend of the Massachusetts-born Toll House cookie. Instead, prominent cook Janet McKenzie Hill came up with the idea for candied yams so a marshmallow company could sell more marshmallows.

Marshmallows first came into the picture in 1917, when the company Angelus Marshmallows published a recipe for hot cocoa topped with their product. (In another genius marketing move, the company also hitched its wagon to sweet potatoes with a recipe for the side dish that has since become a Thanksgiving staple.)