This 4-Ingredient Tonkatsu Sauce Tastes Great on Everything (2024)

FAQs

What is tonkatsu sauce supposed to taste like? ›

What Does Tonkatsu Sauce Taste Like? Often referred to as Japanese-style barbecue sauce or katsu sauce. tonkatsu sauce is savory and sweet, with a slight tang. In this recipe, ketchup adds the sugary tartness, while soy sauce and Worcestershire lend some umami power.

The Most Popular Tonkatsu Sauce Brand

The most popular tonkatsu sauce is the Bull-Dog Vegetable & Fruit Sauce (Tonkatsu Sauce).

Short for tonkatsu, katsu sauce is essentially the Japanese equivalent of Western barbecue sauce. It's sweet and tangy with an umami undertone that packs a flavorful punch. You'll usually find it served with pork tonkatsu, a popular dish of breaded, deep-fried pork cutlet with cabbage and rice.

Tonkatsu sauce is a Japanese version of Worcestershire sauce that is thicker, similar to brown sauce. Although the sauce is typically pretty complex, a nice simple way to make it at home is to simply mix Worcestershire sauce with ketchup along with some soy sauce.

Tonkatsu sauce basically has aromatic and tangy flavor with a viscous texture that goes perfectly well with bread-coated pork as well as cabbage (a standard garnish used for tonkastu dish) and white rice. It's said that the tonkatsu sauce originates from Worcestershire sauce.

A very healthy, nutrient-dense sauce! Our sauce contains an abundance of vegetables and fruits like tomatoes, onions, carrots, apples, lemon, and prunes. The natural sweetness and sourness come primarily from the flavor of these vegetables and fruits. This sauce is made up of about 30% vinegar.

In truth, tonkatsu and tonkotsu are very different. The main similarity is that they both feature pork: Ton translates to pig or pork. But the dishes differ: Tonkatsu refers to crispy fried pork cutlets, while tonkotsu is a type of ramen made from bone broth.

It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon.

Sauces at the supermarket:

Bulldog tonkatsu sauce – The regular version is MSG-free, but there's also an organic version.

What's the shredded cabbage for in katsu dishes? - Quora. Shredded cabbage is essential for Japanese cutlet dishes. That's because cabbage contains an ingredient called cabazine (vitamin U), which helps digestion. Cabbage helps digestion when eating fatty pork cutlets.

Why is my katsu not crispy? ›

The only thing to be concerned about is temperature management. Too cold, and your bread crumbs will take too long to crisp, allowing the meat to overcook. Way too cold, and they'll slough off before they can even set. Too hot, and they'll burn before the meat is done.

Simply known as okonomiyaki sauce (お好み焼きソース), it's a condiment packed with umami flavor similar to Tonkatsu Sauce. While you can find ready-made okonomiyaki sauce at Japanese or Asian grocery stores, it is really easy to make at home with just four pantry ingredients. The homemade version is so convenient!

The word tonkatsu is a combination of the Japanese word ton (豚) meaning “pig” and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), the Japanese version of the English word cutlet.

Tonkatsu (とんかつ, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin).

Cabbage – Tonkatsu is almost always served with a heaping pile of raw, finely shredded cabbage. My mom often says we need to eat twice as much vegetables as protein for a balanced meal. Fresh cabbage in between bites of crispy fried tonkatsu is refreshing while still providing that satisfying crunch!

Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil.

It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery among its ingredients.

What does katsu curry taste like? The Katsu curry bears little resemblance to your usual Indian curry in terms of flavour. It's a sweeter, richer flavour thanks to the variety of spices used. The sweet flavours are enhanced by using soy sauce, bringing a delicious more-ish flavour to the dish.

Creamy soul-warming broth full of lip-smacking umami flavor, chewy noodles, and toppings that can include everything from tender fatty pork belly to soft boiled eggs with their golden yolk, nutty-sweet sesame seeds, earthy scallions, and crunchy bean sprouts – Tonkotsu is a sensory delight.