Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we’ve found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.Rested dough is far easier to shape cleanly than unrefrigerated dough is, and it bakes up noticeably taller, smoother, and with crispier edges. The explanation is simple: As with other doughs, including pizza dough, resting lets scone dough’s gluten relax completely, so that it doesn’t snap back during shaping or baking. Does this mean that from now on we’ll always rest our scone dough? Not necessarily. But it’s nice to know that when we do, our scones will only improve.
The Benefits of Resting and Refrigerating Dough for Scones | Cook's Illustrated (2024)
Top Articles
Sparkling water vs. soda water, incredible but different - Brew&Hub
What the Bible Says About Grace
Busted Paper Sullivan County Tn 2023
Boston Terrier Puppies For Sale Without Papers
Tri State Dog Results
Tony Capone Pizza Eau Claire
THUNDER LASER NOVA-35 THUNDER LASER SYSTEMSs_manual_for_N… · DONGGUAN THUNDER LASER EQUIPMENT CO.,LTD tech@thunderlaser.com No.197, Hudong Road, Shatian Town, Tel :(86)769 826653 - [PDF Document]
Apollo Truck & Bus Tyres | Official Website
Sacred Heart Final Exam Schedule
4388 Credit Card (Clear Details + Complete Card List)
Baldur's Abbey - Chapter 2 - BMTillerBabe
The Problem with D&D Gods (and how to make your own) by Pointy Hat
Latest Posts
Adding Weights to Your Car - International Soap Box Derby
Why is your pesto bitter? • Shaheen Peerbhai
Article information
Author: Duncan Muller
Last Updated:
Views: 6161
Rating: 4.9 / 5 (59 voted)
Reviews: 82% of readers found this page helpful
Author information
Name: Duncan Muller
Birthday: 1997-01-13
Address: Apt. 505 914 Phillip Crossroad, O'Konborough, NV 62411
Phone: +8555305800947
Job: Construction Agent
Hobby: Shopping, Table tennis, Snowboarding, Rafting, Motor sports, Homebrewing, Taxidermy
Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.