Water, Canola oil, Lemongrass, Garlic puree, Fish sauce (anchovy extract, salt, sugar, water), Red chilli paste (red chilli peppers, salt, acetic acid), Onion, Modified corn starch, Concentrated tomato paste, Sugar, Galangal, Kaffir lime leaves, Chilli flakes, Salt, Spices, Thai basil, Cilantro, Citric acid, Paprika extract (colour).
See Also
Thai Red Curry with Vegetables9 Impressive Curry BenefitsEasy Red Curry Paste (10 minutes!)Thai Red Curry Paste Recipe | Easy & Authentic | Rosa’s ThaiStorage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Available in 270 ml
