Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki), Lithuanian and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern Europe.
Etymology
The name syrniki is derived from the Slavic word syr (сыр), stand for soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian, another old Slavic word for curd cheese, namely the word tvorog (творог), is used.
Preparation
Syrnyky or tvorozhniki are made from creamy quark, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Pot cheese or farmer's cheese is suggested as a substitute for the tvorog. The soft mixture is shaped into cakes, which are pan- or shallow-fried in vegetable oil or in hot butter. The consistency should remain slightly creamy, while they are slightly browned on both sides. They are traditionally sweet and served for breakfast or dessert, but can be made savory as well. Raisins, chopped dried apricot, fresh apples or pears are sometimes added into the batter. They are typically served with varenye, jam, smetana (sour cream) and / or melted butter.
See also
In Spanish: Syrniki para niños
FAQs
The name syrniki is derived from the Slavic word syr (сыр), stand for soft curd cheese.
Is syrniki Russian or Ukrainian? ›
While widely perceived as a hallmark of Soviet cuisine and a childhood comfort dish, syrniki, the historic origins of which are inconclusive, are deeply Ukrainian, some say.
Who made syrniki? ›
The birthplace of syrniki is a mystery, but it is obvious that they've got their peak of popularity during the existence of the USSR and spread throughout it – Russia, Belarus, Ukraine, Poland, Latvia, and Lithuania – all known to have this meal served very often.
What does syrniki taste like? ›
Pillowy soft on the inside, with just a light crisp outside, and just the right amount of sweetness balanced by the slightly tart tvorog. So good, I just might go and make another batch!
What are 10 facts about cheese? ›
11 Fun Facts About Cheese
- Cheese is a dairy! ...
- It takes about 10 pounds of milk to make 1 pound of cheese, though this ratio changes depending on the type of milk.
- Cheddar cheese is not naturally yellow. ...
- Gouda cheese accounts for 50-60% of the world's consumption of cheese.
As the world's largest country, Russia occupies one-tenth of all the land on Earth. It spans 11 time zones across two continents (Europe and Asia) and has shores on three oceans (the Atlantic, Pacific and Arctic Ocean). The Russian landscape varies from sandy and frozen deserts, tall mountains to giant marshes.
What are syrniki a traditional Russian dish made of? ›
Syrnyky or tvorozhniki are made from creamy tvorog, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog. The soft mixture is shaped into cakes, which are pan- or shallow-fried in vegetable oil or in hot butter.
How many calories are in syrniki? ›
Nutrition Facts (per serving)
| 151 | Calories |
|---|
| 7g | Fat |
| 16g | Carbs |
| 8g | Protein |
Sep 8, 2023
In the countries in the region, the term Kashkaval is often used to refer to all yellow cheeses.
What cheese is Russia known for? ›
All the cheeses such as Kostroma, Yaroslavl, Uglich, Poshekhonye, and so on came from that era. By the beginning of the 20th century Russia produced about 100 native cheeses.
Breakfast regularly – but not as frequently – featured wheat porridge (often with pumpkin or quark), buckwheat porridge (often with pumpkin or quark), buckwheat porridge (which could also be sweet), and oatmeal – porridge made from ground oats.
Is Russian farmers cheese healthy? ›
Farmers cheese or tvorog, is an eastern european dairy product which is known as a cross between cottage and ricotta cheeses in North America. It could be enjoyed on its own, sprinkled over your salads, used in desserts, stuffed into pierogis and much more. Plus it's super healthy for your digestive system!
What is a fun fact about ricotta cheese? ›
It is derived from Italian word, “Ricotta”
The name ricotta is derived from an Italian word, that is, ricotta, which refers to recooked. Ricotta cheese is smooth and have a creamy mild taste with a thick texture.
What is a fun fact about Russian food? ›
Interesting Facts About Russian Meals
Russians usually have three meals a day, called zavtrak (breakfast), obed, and uzhin. Obed is in the early afternoon, and it is the main meal of the day. Almost every Russian meal includes potatoes.
What is a fun fact about Novosibirsk? ›
Located on the Ob River, Novosibirsk is the largest city in Siberia and one of the largest in Russia. It is known for its educational and scientific research facilities and as a transit center linking western Europe and East Asia. The city has an extreme continental climate with a severe winter.
In Spanish: Syrniki para niños
