Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

CAPE TOWN. – The theme of this Nelson Mandela Day is One Hand Can Feed Another. It is a call to action for the people of South Africa to ignite the embers of ubuntu and tackle food insecurity by working together.

One of the warriors at the forefront of the war on hunger is 1000 Women Trust, who started and sustained 45 soup kitchens since 2020, and is still feeding 15000 people per day in and around the Western Cape.

“A central theme of the 45 soup kitchens has been sustainability, which is pivotal as there is significant donor fatigue because some business have closed down and many people have suffered job losses,” said Tina Thiart, a founder member of 1000 Women Trust.

She says some soup kitchens have started Take Aways-services for paying clients or planting vegetables and selling airtime and electricity to create income. One soup kitchen is planning to start a Spaza Shop.

On Mandela Day – 18 th July 2021 – volunteers can visit soup kitchens to help by preparing food, marshalling children or help clean pots and pans, said Thiart.

Donors can also donate produce, airtime, electricity or dry products and vegetables, she said.

Latifah Jacobs, a coordinator of the community soup kitchens, said the soup kitchens all serve lunch five days per week, and some even serve breakfast.

Some try and compliment their income by selling Samosas on weekends to pay for their own gas.

Jacobs try and supplement her income by selling jewelry with beads. She does that, as she is responsible for paying for the gas and electricity at Kuils River out of her own pocket.

“The biggest neds of the soup kitchens are ingredients as well as operational costs – we are talking about gas, electricity and airtime, as well as cleaning material for the 300 litre-pots,” she said.

“Donor fatigue is real and present. The City of Cape Town offered support to 60 % of the ingredients in the kitchens until end of June, but now we need new support to ensure that there are ingredients at each of the 45 soup kitchens,” she said.

Currently, 169 volunteers are supporting the soup kitchens.

The soup kitchens are in Kuils River (organization: Aurorah), Stellenbosch (Ubuntu Rural women), Philippi East (Instika Yesizwe Community Development), Masiphumelele (Visionary Can Ladies), Manenberg (Youth for Change Global), Heideveld (Heideveld Can), Kraaifontein (Youth clouds of heaven), Westlake, Tokai (Women of Westlake,org), Bonteheuwel (Joint Peace Forum), Delft (WIN), Elsies River (Jolene’s Foundation), Paarl (Renew Mind), Paarl (Change with Development), Ocean View (Elothando Rens Foundation), Nyanga East (Small Beginnings), Kraaifontein (Deborah Association Organization), Ocean View (Handprints Community Upliftment Proect), Durbanville (NOSTOP), Paarl (Marge Soup Kitchen), Kuils River (Sharing is Caring), Waallecedene (Women’s Movement), Mitchell’s Plaian (Veronica Kitchens), Mitchells Plain (Mitchells Plain Crisis), Thornton (RAM) and Wellington (Arise Women @ Men Circle).

Food insecurity in South Africa is rampant.

T he Integrated Food Security Phase Classification Report (IPC report) revealed that in the period between September and December 2020, 9.34 million people in South Africa, or 16 % of the population, faced high levels of acute food insecurity and required urgent action to reduce food gaps and protect livelihoods.

Of the nine provinces of South Africa, eight: Mpumalanga, Limpopo, Gauteng, North West, Free State, Northern Cape, Eastern Cape and Western Cape, were classified in Stressed (IPC Phase 2), and are in need of action for livelihood protection, while Kwa-Zulu Natal Province is classified in Crisis (IPC Phase 3). South Africa’s deteriorating food security is mainly driven by the COVID-19 pandemic and mitigation measures as well as high food prices, drought and economic decline.

In the period between January and March 2021, 11.8 million people (20% of the analysed population) are in the crisis. Of the nine provinces analysed, seven provinces, namely Limpopo, North West, Gauteng, Free State, Kwa-Zulu Natal, Eastern Cape and Western Cape, have fallen into crisis (IPC Phase 3), while the Mpumalanga province and Northern Cape remain in IPC Stressed (IPC Phase 2). A large proportion of the South African population need urgent action to reduce food gaps and protect livelihoods.

“We cannot address the dire socio-economic impact of the COVID-19 pandemic without the sustained support of donors, friends, family members and partners of 1000 Women Trust. With your help, we will win the War on Hunger,” said Thiart.

1000 Women Trust has embarked on a campaign to empower women economically with the assistance of the Small Enterprise Development Agency (Seda), Pick ‘n Pay and Namakwaland Sitrus to accelerate and expand the employment prospects of women who survived gender-based violence in South Africa.

Currently, 52.2 % of SA women live below the upper bound poverty level of R1183 per month.

“We at 1000 Women Trust is committed to change the dynamics of women in South Africa by advancing women’s economic rights, fighting gender-based violence, abuse and harassment, supporting women’s plight for equal opportunities for recruitment, empowering and inspiring women through advancing income-generating opportunities,” Thiart said.

“But Mandela Day will be about feeding one another, and by supporting feeding schemes like the 45 soup kitchens so that 15000 people per day will not sleep hungry,” Thiart concluded.

For more information about the soup kitchens, contact Latifah Jacobs on info@

For more information about 1000 Women Trust, visit www.1000women.co.za , or contact Thiart on 073-2079079 or Latifah Jacobs on info@1000women.co.za or on 0614690479.

Sustainability of soup kitchens one of the greatest challenges as Mandela Day approaches (2024)

FAQs

What is the vision and mission statement of the soup kitchen? ›

We are committed to improving the quality of life and restoring the dignity of those we serve when providing a hot meal to any member of our community in need of one.

What is the history of soup kitchens in America? ›

The history of soup kitchens in America can be traced back to the year 1929 with the effects of a growing depression. When soup kitchens first appeared, they were run by churches or private charities and served mostly soup and bread. Soup was economical because water could be added to serve more people.

What are some interesting facts about soup kitchens? ›

Soup kitchens can be traced back to the 1920s. They began in 1929 due to the growing depression. Churches and private charities began serving soup to the most vulnerable in the community. Serving soup was an economic decision; because water could be added to it, they were able to distribute even more.

What does soup kitchen mean in slang? ›

1. a place where food, usually soup, is served at little or no charge to the needy. 2. Military slang (in World War I) a mobile kitchen.

What is the purpose of the soup kitchen? ›

While the purpose of the Soup Kitchens is to provide a nutritious meal, they are also an important entry point to services for individuals who are homeless or living in poverty.

What was the soup kitchen summary? ›

The definition of a soup kitchen is a place where people who cannot afford, or do not have the means to feed themselves, can get a free or cheap meal. Soup kitchens became a refuge for needy families during the Great Depression in the United States.

What are the challenges of soup kitchens? ›

Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide. Alif Amsyar finds out how they are coping. Soup kitchens have been hit by rising food costs and overheads amid a growing demand for the free meals they provide.

What was the overall importance of soup kitchens during the Great Depression? ›

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

What did you learn from soup kitchen? ›

Volunteering at a soup kitchen teaches you to drop your prejudices and stereotypes. Instead, you learn to embrace people as they are and understand where they are coming from. You learn to sympathize with their sorrows and celebrate their victories.

What is the Soup Kitchen Act? ›

The Act allowed the establishment of soup kitchens in Ireland to relieve pressure from the overstretched Poor Law system, which could not adequately feed people suffering from the Great famine.

Why do chefs say hands? ›

What Does Hands Mean In Kitchen Slang? In restaurant and kitchen slang, when a chef or server calls for "hands," they are asking for someone to help them bring plates of food to the tables. This request is usually made when a large order is ready, and the chef or server needs help ferrying the plates to their diners.

What is a soup boy slang? ›

Now that the song is popular, a lot of people are wondering what 'soup song' means. I derived that from the English phrase 'to be in a soup'; thus, a 'soup song' is one that arises out of a break-up. In the same vein, a 'soup boy' is a guy who has been dumped.

What is the SPUP vision mission statement? ›

And to attain this vision, SPUP's Mission Statement that is: Animated by the gospel and guided by the teachings of the Church, it helps to uplift the quality of life and to effect social transformation through: 1) Quality, Catholic, Paulinian formation, academic excellence, research, and community services; 2) Optimum ...

What is Campbell soup vision and mission statement? ›

Campbell Soup Company Mission Statement

Our mission is to nourish people's lives by offering a wide variety of convenient, delicious, and affordable food choices that can help everyone enjoy a balanced, healthful diet.

What is the vision statement of a food company? ›

Here's a simple but effective vision and mission statement for a food business: Vision: To become a trusted and beloved brand known for offering high-quality, delicious, and nutritious food that enhances people's lives.

What is the mission statement of WCK? ›

World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises.

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