Storing Fudge (2024)

FAQs

What is the best way to store fudge? ›

Storing fudge in an airtight container is your best bet. Cut the fudge, and then store it in separate layers with waxed paper in between. If you intend to enjoy your fudge relatively quickly, it's best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet.

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

The Role of Room Temperature

However, storing fudge at room temperature can offer some advantages. It allows the fudge to maintain its creamy texture and prevent it from drying out. The smooth consistency and decadent mouthfeel of fudge stored at room temperature are indeed a delight for chocolate lovers.

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Fresh homemade fudge typically lasts for about 1 to 2 weeks when kept at room temperature. It's essential to store it in an airtight container to prevent exposure to air and moisture, which can hasten spoilage.

Store in an airtight container in a cool place for 1-2 weeks or in the fridge for about 1 month. Put parchment in between the layers of fudge to prevent the pieces from sticking together.

Yes. Fudge can be frozen and most fudge recipes will freeze and thaw well. The texture of the fudge matters here; fudge with a denser texture tends to freeze better than fudge with a lighter texture. Freezing fudge can be a good option for long term storage as opposed to refrigeration.

Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.

We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

How do you know when fudge is bad? ›

Signs That Your Fudge Has Gone Bad

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Chewy fudge is often the result of undercooking. To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature.

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.

How do you soften fudge in the fridge? ›

You have one option to make it soft, which is you have to put the fudge pieces in a plastic bag along with the paper towel or a bread slice. Secure the bag and leave it overnight, next day you will get a softened fudge.

Yes, we do encourage you to always follow the microwaving instructions on the label for our Hot Fudge Topping and to be sure to store this product in the refrigerator after it has been opened.

To keep it soft and fresh, wrap fudge tightly in plastic after it cools. Well-wrapped fudge will stay fresh for one to two weeks in a cool, dry pantry. For longer storage, keep it in the fridge for two to three weeks, or in the freezer for two to three months.