Expiration & Storage Tips
When does soy curl expire?
Soy curls are usually sold in a dehydrated, uncooked state. Unopened, they have a shelf life of up to 1 year. Be sure to check the 'best by' date on the packet to ensure you're getting the freshest product. Once opened, you should ideally use soy curls within 10 days. If you cook soy curls and have leftovers, try to consume them within 3-4 days when stored in the refrigerator. Freezing is not a commonly used practice for soy curls because it may change their texture, but if you absolutely have to, they can be frozen for up to 2 months in airtight containers or freezer bags.
How do you tell if soy curl is bad?
The most obvious sign that soy curls have gone bad is a change in smell. They should have a neutral odor; if they smell sour or strange, it might indicate that they're no longer good. In addition to smell, look for any visible mold or discoloration. Remember, when in doubt, it's best to throw it out!
Tips for storing soy curl to extend shelf life
• Keep the package of soy curls in a cool, dry place such as a pantry or cupboard. • After opening, transfer the unused soy curls to an airtight container to protect them from moisture and pests. • If the package has been open for a while, consider cooking all the remaining soy curls and storing the cooked ones in the refrigerator, as they are less likely to go bad this way. • Be mindful of the 'best by' date on the packet; while not a definitive guide to when the product will go bad, it's an indicator of when the soy curls may start to lose their quality.
