5.0
(2)
2 Reviews
3 Photos
I received this slow cooker Irish stew recipe when I was in the third grade. Our teacher made it for us in class on St. Patrick's Day. Since then, I've made this very simple, hearty meal every year in March.
Submitted byRainbowJewels
Updated on March 10, 2024
:max_bytes(150000):strip_icc()/7214220-40f8d0d92dff407d9b85ba2993ad4eb9.jpg "Slow Cooker Irish Stew (1)")
Prep Time:
10 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 15 mins
Servings:
8
Jump to Nutrition Facts
Ingredients
2 tablespoons vegetable oil, or as needed
2 pounds cubed beef or lamb stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste
Directions
Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.
Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
Cover and cook on Low for 8 hours.
Nutrition Facts (per serving)
| 394 | Calories |
| 19g | Fat |
| 33g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 34% |
| Cholesterol63mg | 21% |
| Sodium293mg | 13% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber4g | 16% |
| Total Sugars4g | |
| Protein22g | 45% |
| Vitamin C36mg | 39% |
| Calcium41mg | 3% |
| Iron3mg | 18% |
| Potassium980mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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