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from Thailand by Mae Ploy
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| ITEM DESCRIPTION | TEMP | PRICE PER UNIT | PRICE | QTY | SKU |
|---|---|---|---|---|---|
| 14 oz tub | room temp | $8.10 | $8.10 | 6106501 | |
| 24 tubs - 14 oz ea | room temp | $7.29 | $174.96 | 6106502 |
- OVERVIEW
Red Thai Curry Paste (Kaeng Phet)by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs. Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after openingand use within a couple weeks for best flavor. Mae Ploy Red Curry Paste contains no added MSGs, preservatives, or artificial colors. It is made with dried red chilis (for flavor and color) and a special blend of thai spices. Mae Ploy Red Thai Curry Paste can be used in soups, marinades, stir-fries, curries, and rice dishes.
Ingredients: Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Can I freeze the red curry paste and for how long?
A: Once opened, curry paste can be frozen for up to 3 months.
Q: what is the sodium content per tablespoon
A: The sodium content for a serving size of 2 tsp (10g) is 570mg.
Q: How long does it last?Does it need to be refrigerated?Do you sell yellow curry, green curry paste?
A:
The curry paste will last for a long time (a few years) unopened in a dark, cool place such as a cupboard. Once opened it should be stored in the refrigerator and it will last about 2 weeks.
We also carry the Green Curry Paste (https://www.gourmetfoodworld.com/mae-ploy-curry-paste-green-1866) and the Yellow one (https://www.gourmetfoodworld.com/mae-ploy-yellow-curry-paste-11845).
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