Potato soup, a hearty and comforting dish, is made predominantly from potatoes cooked in a broth or stock, along with other vegetables and seasonings. It is rooted in various culinary traditions, including European, Latin American, and North American, with many variations to cater to different regional tastes and dietary preferences.Typically, potato soup is thickened by the starches released from the cooked potatoes, or sometimes thickened with milk, cream, or cornstarch. Ingredients like bacon, leeks, and herbs are often added, providing richness and depth of flavor. The versatility of potato soup allows it to cater to vegetarian, vegan and gluten-free diets, making it a universally appealing dish.
